Herb-Seasoned Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken Lettuce Wrap

Savor the flavors of tender grilled chicken seasoned with aromatic herbs, nestled in fresh crisp lettuce wraps. A delightful dish that mingles the zest of herbs with the creaminess of avocado and the subtle bite of red onion.

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NUTRITION

409kcal
Protein
54.4g
Fat
17.6g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Romaine Lettuce Leaves

1/4 Avocado

1 Tbsp Red Onion, diced

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Rub the chicken breast with olive oil and season generously with mixed herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the lettuce leaves by rinsing and pat-drying them.

  • 5

    Dice the red onion and slice the avocado.

  • 6

    Once grilled, allow the chicken to rest for 5 minutes before slicing into strips.

  • 7

    Assemble the wrap by placing chicken strips on the lettuce leaves, and topping with diced red onion and sliced avocado.

  • 8

    Serve immediately and enjoy the blend of textures and flavors.

Herb-Seasoned Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken Lettuce Wrap

Savor the flavors of tender grilled chicken seasoned with aromatic herbs, nestled in fresh crisp lettuce wraps. A delightful dish that mingles the zest of herbs with the creaminess of avocado and the subtle bite of red onion.

NUTRITION

409kcal
Protein
54.4g
Fat
17.6g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Romaine Lettuce Leaves

1/4 Avocado

1 Tbsp Red Onion, diced

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Rub the chicken breast with olive oil and season generously with mixed herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the lettuce leaves by rinsing and pat-drying them.

  • 5

    Dice the red onion and slice the avocado.

  • 6

    Once grilled, allow the chicken to rest for 5 minutes before slicing into strips.

  • 7

    Assemble the wrap by placing chicken strips on the lettuce leaves, and topping with diced red onion and sliced avocado.

  • 8

    Serve immediately and enjoy the blend of textures and flavors.