YOUR SOLIN GENERATED RECIPE
Lean Turkey Chili-Topped Sweet Potato Dogs
Enjoy a hearty twist on a classic comfort dish with this Lean Turkey Chili-Topped Sweet Potato Dogs recipe. A perfectly baked sweet potato acts as a nutritious 'bun' loaded with a savory, spiced turkey chili, finished with a dollop of creamy Greek yogurt. The blend of lean protein, fiber-rich veggies, and warm spices creates a satisfying, balanced meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Sweet Potato
1/4 cup Kidney Beans
1/4 cup Diced Tomatoes
1/4 cup Diced Red Bell Pepper
1/4 cup Diced Onion
1 tbsp Greek Yogurt
1 tsp Chili Powder
1 tsp Ground Cumin
Salt & Pepper to taste
PREPARATION
Preheat the oven to 400°F. Wash the sweet potato thoroughly, prick it a few times with a fork, and place it on a baking sheet. Bake for about 45 minutes or until tender.
While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until it begins to brown.
Add the diced onion and red bell pepper to the skillet with the turkey. Sauté for about 3-4 minutes until the vegetables soften.
Stir in the kidney beans, diced tomatoes, chili powder, and cumin. Season with salt and pepper to taste. Continue to simmer for about 5-7 minutes until the flavors meld together.
Once the sweet potato is done, remove it from the oven and slice it open lengthwise to create a 'bun'. Fluff the inside slightly with a fork.
Spoon the turkey chili mixture into the sweet potato, distributing it evenly.
Top with a dollop of Greek yogurt and serve immediately.