Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant twist on a classic wrap with protein-packed tuna mixed with a tangy sriracha mayo, crunchy celery and red bell pepper, and creamy avocado, all nestled in crisp butter lettuce leaves. This dish bursts with flavor and texture, making it an ideal, light yet satisfying meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

417kcal
Protein
45.6g
Fat
19.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water

1 tbsp Light Mayonnaise

1 tsp Sriracha Sauce

1/4 cup diced Celery

1/4 cup diced Red Bell Pepper

1/2 Avocado

2 Butter Lettuce leaves

1 tsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the drained tuna, light mayonnaise, and sriracha sauce, mixing well to ensure an even coating.

  • 2

    Fold in the diced celery and red bell pepper for added crunch.

  • 3

    Gently toss in the lime juice to brighten the flavor.

  • 4

    Carefully slice the half avocado into small cubes and mix into the tuna mixture.

  • 5

    Lay out the butter lettuce leaves on a plate and spoon the tuna mixture evenly onto each leaf.

  • 6

    Serve immediately for a fresh, zesty wrap or pack for a satisfying meal on the go.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant twist on a classic wrap with protein-packed tuna mixed with a tangy sriracha mayo, crunchy celery and red bell pepper, and creamy avocado, all nestled in crisp butter lettuce leaves. This dish bursts with flavor and texture, making it an ideal, light yet satisfying meal for any time of day.

NUTRITION

417kcal
Protein
45.6g
Fat
19.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water

1 tbsp Light Mayonnaise

1 tsp Sriracha Sauce

1/4 cup diced Celery

1/4 cup diced Red Bell Pepper

1/2 Avocado

2 Butter Lettuce leaves

1 tsp Lime Juice

PREPARATION

  • 1

    In a medium bowl, combine the drained tuna, light mayonnaise, and sriracha sauce, mixing well to ensure an even coating.

  • 2

    Fold in the diced celery and red bell pepper for added crunch.

  • 3

    Gently toss in the lime juice to brighten the flavor.

  • 4

    Carefully slice the half avocado into small cubes and mix into the tuna mixture.

  • 5

    Lay out the butter lettuce leaves on a plate and spoon the tuna mixture evenly onto each leaf.

  • 6

    Serve immediately for a fresh, zesty wrap or pack for a satisfying meal on the go.