Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Canned Tuna (in water); 3 tablespoons Nonfat Greek Yogurt; 1 teaspoon Sriracha Sauce; 1 stalk Celery, chopped; 2 stalks Green Onion, chopped; 3 Lettuce Leaves; 1/2 Avocado, sliced

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a refreshing and zesty mix of protein-packed tuna blended with a kick of sriracha and creamy nonfat Greek yogurt, paired with crisp celery and green onions all wrapped in fresh, crunchy lettuce leaves and topped with velvety avocado slices. A delicious and light meal that meets your nutritional targets while satisfying your taste buds.

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NUTRITION

Protein

39.7g

Fat

15.9g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Canned Tuna (in water)

3 tablespoons Nonfat Greek Yogurt

1 teaspoon Sriracha Sauce

1 stalk Celery, chopped

2 stalks Green Onion, chopped

3 Lettuce Leaves

1/2 Avocado, sliced

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PREPARATION

1
Drain the canned tuna and place it in a mixing bowl.
2
Add Greek yogurt and sriracha sauce to the tuna, mixing until well combined.
3
Stir in chopped celery and green onions for a refreshing crunch.
4
Lay out the lettuce leaves on a serving plate.
5
Spoon the tuna mixture evenly onto the lettuce leaves.
6
Top with sliced avocado for a buttery finish.
7
Fold the lettuce around the filling and enjoy immediately.