Ginger-Sesame Glazed Salmon with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Asian Greens

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Asian Greens

Savor the delicious fusion of a sweet and tangy ginger-sesame glaze over a tender, perfectly cooked salmon fillet paired with a crisp medley of Asian greens. This dish offers vibrant flavors, a delightful balance of textures, and a nutritious punch perfect for a balanced, light dinner.

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NUTRITION

459kcal
Protein
36.3g
Fat
24.5g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 cups Asian Mixed Greens

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Fresh Ginger

1 Garlic Clove

1 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the low-sodium soy sauce, sesame oil, freshly grated ginger, minced garlic, and honey to form the glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet. Pat the salmon dry with a paper towel and season lightly with salt and pepper if desired.

  • 4

    Brush the glaze generously over the salmon fillet, ensuring an even coating.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is just cooked through and flakes easily with a fork.

  • 6

    While the salmon is baking, lightly sauté the Asian mixed greens in a non-stick pan over medium heat for 2-3 minutes until just wilted. Alternatively, you can serve them raw for a crunchier texture.

  • 7

    Plate the salmon fillet alongside a generous serving of the greens, and drizzle any remaining glaze over the top.

  • 8

    Serve immediately and enjoy the vibrant flavors and textures of this healthy, delicious meal.

Ginger-Sesame Glazed Salmon with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Asian Greens

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Asian Greens

Savor the delicious fusion of a sweet and tangy ginger-sesame glaze over a tender, perfectly cooked salmon fillet paired with a crisp medley of Asian greens. This dish offers vibrant flavors, a delightful balance of textures, and a nutritious punch perfect for a balanced, light dinner.

NUTRITION

459kcal
Protein
36.3g
Fat
24.5g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 cups Asian Mixed Greens

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Fresh Ginger

1 Garlic Clove

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the low-sodium soy sauce, sesame oil, freshly grated ginger, minced garlic, and honey to form the glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet. Pat the salmon dry with a paper towel and season lightly with salt and pepper if desired.

  • 4

    Brush the glaze generously over the salmon fillet, ensuring an even coating.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is just cooked through and flakes easily with a fork.

  • 6

    While the salmon is baking, lightly sauté the Asian mixed greens in a non-stick pan over medium heat for 2-3 minutes until just wilted. Alternatively, you can serve them raw for a crunchier texture.

  • 7

    Plate the salmon fillet alongside a generous serving of the greens, and drizzle any remaining glaze over the top.

  • 8

    Serve immediately and enjoy the vibrant flavors and textures of this healthy, delicious meal.