YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the vibrant flavors of tender sirloin beef stir-fried with crisp broccoli, infused with a zesty ginger-garlic sauce and a hint of sesame oil, delivering a quick, nutritious, and satisfying meal perfect for any time of day.
INGREDIENTS
6 ounces Beef Sirloin
1 cup chopped Broccoli
1 teaspoon grated Fresh Ginger
2 cloves minced Garlic
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Thinly slice the beef sirloin against the grain for maximum tenderness.
In a small bowl, combine the low sodium soy sauce, grated ginger, and minced garlic to create the stir-fry sauce.
Heat sesame oil in a non-stick skillet or wok over medium-high heat.
Add the beef slices to the skillet and stir-fry for 2-3 minutes until they begin to brown.
Toss in the chopped broccoli and continue to stir-fry for an additional 3-4 minutes until the broccoli is tender-crisp and the beef is cooked to your liking.
Pour the prepared sauce over the beef and broccoli, stirring to ensure everything is well coated and heated through.
Serve immediately and enjoy this quick, flavorful, and nutritious stir-fry.