Crispy Tortilla-Crusted Salmon with Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Tortilla-Crusted Salmon with Lime

YOUR SOLIN GENERATED RECIPE

Crispy Tortilla-Crusted Salmon with Lime

Savor the zesty crunch of this innovative dish that features a perfectly seared salmon fillet encased in a light, crispy crushed corn tortilla crust. Finished with a fresh squeeze of lime and a dash of seasoning, it offers a delightful balance of tangy and savory flavors ideal for a nourishing meal any time of day.

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NUTRITION

423kcal
Protein
33.7g
Fat
23.9g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 piece Corn Tortilla

1 medium Lime

1 teaspoon Olive Oil

0.5 teaspoon Chili Powder

0.5 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the corn tortilla in a plastic bag and crush it into fine crumbs. Mix the tortilla crumbs with chili powder, garlic powder, salt, and pepper in a shallow dish.

  • 3

    Pat the salmon fillet dry with paper towels. Brush the top lightly with olive oil and then press the oiled side into the tortilla crumb mixture to coat evenly.

  • 4

    Place the salmon, crust-side up, on the prepared baking sheet.

  • 5

    Bake the salmon in the preheated oven for about 10-12 minutes or until the salmon flakes easily with a fork.

  • 6

    While the salmon is baking, cut the lime in half. Once the salmon is ready, squeeze fresh lime juice over the fillet for an extra burst of tanginess.

  • 7

    Serve immediately, enjoying the crisp texture of the tortilla crust paired with the tender, flavorful salmon.

Crispy Tortilla-Crusted Salmon with Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Tortilla-Crusted Salmon with Lime

YOUR SOLIN GENERATED RECIPE

Crispy Tortilla-Crusted Salmon with Lime

Savor the zesty crunch of this innovative dish that features a perfectly seared salmon fillet encased in a light, crispy crushed corn tortilla crust. Finished with a fresh squeeze of lime and a dash of seasoning, it offers a delightful balance of tangy and savory flavors ideal for a nourishing meal any time of day.

NUTRITION

423kcal
Protein
33.7g
Fat
23.9g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 piece Corn Tortilla

1 medium Lime

1 teaspoon Olive Oil

0.5 teaspoon Chili Powder

0.5 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the corn tortilla in a plastic bag and crush it into fine crumbs. Mix the tortilla crumbs with chili powder, garlic powder, salt, and pepper in a shallow dish.

  • 3

    Pat the salmon fillet dry with paper towels. Brush the top lightly with olive oil and then press the oiled side into the tortilla crumb mixture to coat evenly.

  • 4

    Place the salmon, crust-side up, on the prepared baking sheet.

  • 5

    Bake the salmon in the preheated oven for about 10-12 minutes or until the salmon flakes easily with a fork.

  • 6

    While the salmon is baking, cut the lime in half. Once the salmon is ready, squeeze fresh lime juice over the fillet for an extra burst of tanginess.

  • 7

    Serve immediately, enjoying the crisp texture of the tortilla crust paired with the tender, flavorful salmon.