YOUR SOLIN GENERATED RECIPE
Crispy Ground Chicken and Egg Breakfast Tacos
Enjoy a vibrant mix of flavors in these crispy breakfast tacos! Savory ground chicken and scrambled eggs come together with lightly sautéed red bell pepper and onion, all nestled in warm corn tortillas. Enhanced with aromatic spices and a touch of olive oil for crisping, these tacos deliver a balanced, delicious meal to kick start your day or energize your lunch or dinner.
INGREDIENTS
4 oz Ground Chicken (113g)
2 Large Eggs (100g)
2 Corn Tortillas (50g)
1/2 medium Red Bell Pepper (50g)
1/4 medium Onion (25g)
1 tsp Olive Oil (4.5g)
1/2 tsp Cumin
1/2 tsp Paprika
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add olive oil.
Dice the red bell pepper and onion, then add them to the skillet and sauté until softened, about 3-4 minutes.
Add the ground chicken to the skillet. Season with cumin, paprika, salt, and pepper. Cook until the chicken is browned and cooked through, breaking it up into crumbles as it cooks, about 6-8 minutes.
In a separate bowl, whisk the eggs and scramble them in a lightly oiled non-stick pan until just set, about 2-3 minutes.
Warm the corn tortillas in the same pan or in a microwave for 20-30 seconds until pliable.
Assemble the tacos by layering the scrambled eggs and cooked ground chicken mixture onto each tortilla, then top with the sautéed peppers and onions.
Serve immediately and enjoy your balanced, savory breakfast tacos.