YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Herbs
Savor a delightful fusion of tender chicken breast, whole wheat pasta, and a luxuriously creamy pesto sauce, brightened by a medley of fresh herbs. This dish boasts a rich, savory flavor profile perfect for a satisfying dinner while keeping you within your targeted protein and calorie ranges.
INGREDIENTS
4 oz Chicken Breast
1 cup Whole Wheat Pasta (cooked)
2 tbsp Homemade Pesto Sauce
1 tbsp Low-Fat Cream Cheese
2 tbsp Fresh Mixed Herbs (Basil & Parsley)
PREPARATION
Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente, then drain.
Season the chicken breast lightly with salt and pepper. In a skillet over medium heat, add a small drizzle of olive oil and cook the chicken for about 5-6 minutes per side, until fully cooked and lightly browned. Slice the chicken into strips once cooked.
In a mixing bowl, combine the homemade pesto sauce and low-fat cream cheese, stirring until smooth and creamy.
Toss the cooked pasta with the creamy pesto mixture until evenly coated.
Gently fold in the sliced chicken and sprinkle with fresh mixed herbs for a burst of flavor.
Plate the dish and enjoy your creamy, herb-infused pasta meal.