Herb-Roasted Pork Chops with Caramelized Apple and Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Chops with Caramelized Apple and Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Chops with Caramelized Apple and Brussels Sprouts

Savor this beautifully balanced dish featuring a succulent herb-infused pork chop, paired with sweet caramelized apple slices and tender, roasted Brussels sprouts. The medley offers a delightful blend of savory herbs with natural sweetness from the apple, making it an ideal dinner choice to fuel your evening.

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NUTRITION

507kcal
Protein
38.6g
Fat
28.7g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Chop

1 medium Apple

1 cup Brussels Sprouts

1 tablespoon Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork chop dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, and finely chopped rosemary and thyme.

  • 3

    Place the pork chop on a baking sheet. Arrange halved apple slices and trimmed Brussels sprouts around the pork chop.

  • 4

    Drizzle a little more olive oil over the apples and Brussels sprouts, and season lightly with salt and pepper.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the pork chop reaches an internal temperature of 145°F and the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven and let the pork chop rest for 5 minutes before serving. Enjoy your balanced and flavorful dish!

Herb-Roasted Pork Chops with Caramelized Apple and Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Chops with Caramelized Apple and Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Chops with Caramelized Apple and Brussels Sprouts

Savor this beautifully balanced dish featuring a succulent herb-infused pork chop, paired with sweet caramelized apple slices and tender, roasted Brussels sprouts. The medley offers a delightful blend of savory herbs with natural sweetness from the apple, making it an ideal dinner choice to fuel your evening.

NUTRITION

507kcal
Protein
38.6g
Fat
28.7g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Chop

1 medium Apple

1 cup Brussels Sprouts

1 tablespoon Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork chop dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, and finely chopped rosemary and thyme.

  • 3

    Place the pork chop on a baking sheet. Arrange halved apple slices and trimmed Brussels sprouts around the pork chop.

  • 4

    Drizzle a little more olive oil over the apples and Brussels sprouts, and season lightly with salt and pepper.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the pork chop reaches an internal temperature of 145°F and the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven and let the pork chop rest for 5 minutes before serving. Enjoy your balanced and flavorful dish!