YOUR SOLIN GENERATED RECIPE
Crispy Herb-Roasted Chicken Sandwich with Avocado Spread
Enjoy a flavorful, crispy herb-roasted chicken sandwich layered with a creamy avocado spread, fresh mixed greens, and juicy tomato slices. This sandwich strikes a great balance between crisp, savory chicken and a light, refreshing spread, making it perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Chicken Breast
2 slices Whole Wheat Bread
1/4 Avocado
1 cup Mixed Greens
2 slices Tomato
1 tsp Olive Oil
1 tbsp Fresh Herbs (Rosemary and Thyme)
1 tsp Lemon Juice
Salt and Black Pepper to taste
PREPARATION
Preheat the oven to 425°F.
Pat the chicken breast dry and rub with olive oil, fresh herbs, salt, and pepper. Place on a baking sheet.
Roast the chicken in the oven for 18-20 minutes or until the internal temperature reaches 165°F. For extra crispiness, broil for an additional 2-3 minutes at the end.
While the chicken is roasting, toast the whole wheat bread slices until lightly crispy.
In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth, creating a creamy spread.
Once the chicken is done, slice it thinly.
Assemble the sandwich by spreading the avocado mixture on both slices of toasted bread, layering with mixed greens, tomato slices, and the crispy chicken slices.
Serve immediately and enjoy your vibrant, herb-infused chicken sandwich.