Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

A comforting, savory dish that brings together tender sweet potato gnocchi, succulent grilled chicken, and a fragrant sage-infused brown butter sauce. Enjoy the nutty aroma of browned butter complemented by fresh sage leaves, creating a harmonious balance of flavors in every bite.

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NUTRITION

431kcal
Protein
35.6g
Fat
16.1g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

100g Grilled Chicken Breast

1 tbsp Unsalted Butter

4 Fresh Sage Leaves

Salt and Pepper to taste

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PREPARATION

  • 1

    If making gnocchi from scratch, roast a medium sweet potato until soft, then blend with a small portion of flour and salt to form a dough. Otherwise, measure out 150g of pre-made sweet potato gnocchi.

  • 2

    Bring a pot of salted water to boil and gently drop in the gnocchi. Cook until they float to the surface, then drain and set aside.

  • 3

    Season the chicken breast lightly with salt and pepper, then grill until fully cooked and juices run clear. Once cooled slightly, slice into bite-sized pieces.

  • 4

    In a small saucepan over medium heat, melt the butter. Allow it to cook until it turns a golden brown and develops a nutty aroma, being careful not to burn it.

  • 5

    Add the fresh sage leaves into the browned butter and let them crisp up for about 30 seconds.

  • 6

    Combine the cooked gnocchi and grilled chicken in a serving bowl, then drizzle the sage brown butter over the top. Gently toss to evenly coat.

  • 7

    Finish with an extra pinch of salt and pepper if desired, and serve immediately.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

A comforting, savory dish that brings together tender sweet potato gnocchi, succulent grilled chicken, and a fragrant sage-infused brown butter sauce. Enjoy the nutty aroma of browned butter complemented by fresh sage leaves, creating a harmonious balance of flavors in every bite.

NUTRITION

431kcal
Protein
35.6g
Fat
16.1g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

100g Grilled Chicken Breast

1 tbsp Unsalted Butter

4 Fresh Sage Leaves

Salt and Pepper to taste

PREPARATION

  • 1

    If making gnocchi from scratch, roast a medium sweet potato until soft, then blend with a small portion of flour and salt to form a dough. Otherwise, measure out 150g of pre-made sweet potato gnocchi.

  • 2

    Bring a pot of salted water to boil and gently drop in the gnocchi. Cook until they float to the surface, then drain and set aside.

  • 3

    Season the chicken breast lightly with salt and pepper, then grill until fully cooked and juices run clear. Once cooled slightly, slice into bite-sized pieces.

  • 4

    In a small saucepan over medium heat, melt the butter. Allow it to cook until it turns a golden brown and develops a nutty aroma, being careful not to burn it.

  • 5

    Add the fresh sage leaves into the browned butter and let them crisp up for about 30 seconds.

  • 6

    Combine the cooked gnocchi and grilled chicken in a serving bowl, then drizzle the sage brown butter over the top. Gently toss to evenly coat.

  • 7

    Finish with an extra pinch of salt and pepper if desired, and serve immediately.