Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Enjoy a comforting plate of herb-roasted sweet potato gnocchi drizzled with a fragrant sage-infused brown butter sauce and topped with perfectly grilled chicken breast. This dish offers a delightful balance of tender gnocchi, aromatic herbs, and juicy chicken, making it a satisfying meal any time of day.

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NUTRITION

483kcal
Protein
32.1g
Fat
20.5g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

4 oz Grilled Chicken Breast

1 tbsp Unsalted Butter

5 Fresh Sage Leaves

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small pan, melt the butter over medium heat and add the fresh sage leaves. Allow the butter to cook until it turns a light brown color and gives off a nutty aroma, then remove from heat.

  • 2

    Heat a skillet over medium-high heat and add the teaspoon of olive oil. Season the chicken breast with salt and pepper, and grill for about 5-6 minutes on each side until fully cooked. Slice into strips once rested.

  • 3

    Meanwhile, bring a pot of salted water to a boil and cook the sweet potato gnocchi according to the package instructions, usually until they float to the top, which takes about 2-3 minutes.

  • 4

    Drain the gnocchi and transfer them to a serving bowl. Drizzle the sage brown butter over the gnocchi, tossing gently to coat.

  • 5

    Top the gnocchi with the grilled chicken slices, add a sprinkle of fresh cracked pepper if desired, and serve warm.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Enjoy a comforting plate of herb-roasted sweet potato gnocchi drizzled with a fragrant sage-infused brown butter sauce and topped with perfectly grilled chicken breast. This dish offers a delightful balance of tender gnocchi, aromatic herbs, and juicy chicken, making it a satisfying meal any time of day.

NUTRITION

483kcal
Protein
32.1g
Fat
20.5g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

4 oz Grilled Chicken Breast

1 tbsp Unsalted Butter

5 Fresh Sage Leaves

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    In a small pan, melt the butter over medium heat and add the fresh sage leaves. Allow the butter to cook until it turns a light brown color and gives off a nutty aroma, then remove from heat.

  • 2

    Heat a skillet over medium-high heat and add the teaspoon of olive oil. Season the chicken breast with salt and pepper, and grill for about 5-6 minutes on each side until fully cooked. Slice into strips once rested.

  • 3

    Meanwhile, bring a pot of salted water to a boil and cook the sweet potato gnocchi according to the package instructions, usually until they float to the top, which takes about 2-3 minutes.

  • 4

    Drain the gnocchi and transfer them to a serving bowl. Drizzle the sage brown butter over the gnocchi, tossing gently to coat.

  • 5

    Top the gnocchi with the grilled chicken slices, add a sprinkle of fresh cracked pepper if desired, and serve warm.