Name: Cauliflower Crust Margherita Pizza with Fresh Basil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups riced cauliflower; 2 large eggs; 1/3 cup shredded part-skim mozzarella; 2 tbsp grated Parmesan; 1/4 cup part-skim ricotta; 1/4 cup tomato sauce; Fresh basil handful; Seasonings (salt, pepper, garlic powder) to taste

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a lighter twist on a classic pizza with a crisp, flavorful cauliflower crust topped with a rich tomato sauce, a blend of melting cheeses, and aromatic fresh basil. Perfect for a balanced meal any time of day.

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NUTRITION

Protein

29.1g

Fat

17.2g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

2 cups riced cauliflower

2 large eggs

1/3 cup shredded part-skim mozzarella

2 tbsp grated Parmesan

1/4 cup part-skim ricotta

1/4 cup tomato sauce

Fresh basil handful

Seasonings (salt, pepper, garlic powder) to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
In a bowl, combine the 2 cups of riced cauliflower with the 2 eggs. Mix until fully integrated.
3
Transfer the mixture onto a baking sheet lined with parchment paper. Press and shape it into a thin, round crust.
4
Bake the crust in the preheated oven for about 15-18 minutes, or until it begins to firm up and turn lightly golden.
5
Remove the crust from the oven and spread a thin layer of tomato sauce evenly across it.
6
Top with the shredded mozzarella, dollops of ricotta cheese, and a sprinkle of grated Parmesan. Season with salt, pepper, and garlic powder as desired.
7
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and is slightly bubbly.
8
Remove from the oven and garnish with fresh basil leaves. Slice and serve warm.