YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef and Lettuce Bowl with Special Sauce
A satisfying bowl featuring savory seasoned ground beef served atop fresh, crisp romaine lettuce and accented with a tangy, creamy Greek yogurt-based special sauce. The dish is brightened with a hint of lime and a touch of Dijon mustard, creating a balanced, flavorful meal perfect for any time of day.
INGREDIENTS
4 oz Ground Beef (80% lean/20% fat)
2 cups shredded Romaine Lettuce
1/2 cup Nonfat Greek Yogurt
1/2 medium Tomato, diced
1 tbsp Lime Juice
1 tsp Dijon Mustard
Pinch Salt
Pinch Pepper
Pinch Garlic Powder
PREPARATION
In a skillet over medium heat, cook the ground beef until it is browned and fully cooked. Season with a pinch of salt, pepper, and garlic powder as it cooks.
While the beef cooks, prepare the special sauce by combining the nonfat Greek yogurt, lime juice, and Dijon mustard in a small bowl. Mix well until smooth.
Chop or shred the romaine lettuce and dice the tomato, then place them in a serving bowl.
Once the beef is cooked, drain any excess fat and add it on top of the lettuce.
Drizzle the special sauce evenly over the beef and vegetables.
Toss gently to combine all the flavors, and adjust seasonings with extra salt or pepper if desired.