YOUR SOLIN GENERATED RECIPE
Herb-Braised Beef with Red Wine Mushroom Sauce
Savor this hearty dish featuring tender beef braised with earthy mushrooms and infused with aromatic herbs and a splash of red wine, creating a rich, low-calorie sauce that elevates each bite. The subtle depth of herb flavors combined with the juicy quality of lean beef ensures a satisfying meal that pairs beautifully with your balanced eating plan.
INGREDIENTS
5 oz Top Sirloin Steak
1 cup Sliced Mushrooms
1/4 cup Red Wine
1 tsp Olive Oil
1 small Onion, diced
1 clove Garlic, minced
2 sprigs Fresh Thyme
1 sprig Fresh Rosemary
Salt and Pepper to taste
PREPARATION
Season the 5 oz top sirloin steak with salt and pepper on both sides.
Heat the olive oil in a medium saucepan over medium-high heat. Sauté the diced onion and minced garlic until softened and fragrant, about 2-3 minutes.
Add the sliced mushrooms and cook until they begin to release their moisture, around 3-4 minutes.
Deglaze the pan with the red wine, stirring to lift any browned bits from the bottom. Let the wine reduce slightly for about 2 minutes.
Add the steak along with the fresh thyme and rosemary. Reduce the heat to medium-low and let the beef braise in the sauce for about 8-10 minutes, turning once to ensure even cooking.
Once the steak reaches your desired doneness and the sauce has thickened slightly, remove from heat.
Plate the beef and spoon the red wine mushroom sauce over the top. Serve immediately and enjoy a delicate balance of herb-infused flavors.