Crispy Chicken and Spinach Flatbread with Egg and Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Spinach Flatbread with Egg and Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Spinach Flatbread with Egg and Pepperoni

Enjoy a savory flatbread topped with crispy chicken, fresh spinach, a perfectly cooked egg, and a hint of turkey pepperoni. This balanced dish delivers a satisfying mix of textures and flavors, making it an ideal meal for breakfast, lunch, or dinner.

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NUTRITION

390kcal
Protein
41.9g
Fat
13.8g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 whole Wheat Flatbread

1 cup Fresh Spinach

1 large Egg

15 g Turkey Pepperoni

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Lightly season the chicken breast and cook until it is crispy and fully cooked, about 5-7 minutes per side. Allow the chicken to rest and then slice into strips.

  • 2

    Warm the whole wheat flatbread in a dry skillet or microwave until pliable.

  • 3

    Spread the fresh spinach evenly over the flatbread. Arrange the sliced crispy chicken on top.

  • 4

    In the same skillet, cook the egg to your liking – either sunny side up or over-easy – and place it on the flatbread.

  • 5

    Scatter the turkey pepperoni over the top for a burst of flavor.

  • 6

    Fold or roll the flatbread slightly and serve immediately.

Crispy Chicken and Spinach Flatbread with Egg and Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Spinach Flatbread with Egg and Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Spinach Flatbread with Egg and Pepperoni

Enjoy a savory flatbread topped with crispy chicken, fresh spinach, a perfectly cooked egg, and a hint of turkey pepperoni. This balanced dish delivers a satisfying mix of textures and flavors, making it an ideal meal for breakfast, lunch, or dinner.

NUTRITION

390kcal
Protein
41.9g
Fat
13.8g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 whole Wheat Flatbread

1 cup Fresh Spinach

1 large Egg

15 g Turkey Pepperoni

PREPARATION

  • 1

    Preheat a skillet over medium heat. Lightly season the chicken breast and cook until it is crispy and fully cooked, about 5-7 minutes per side. Allow the chicken to rest and then slice into strips.

  • 2

    Warm the whole wheat flatbread in a dry skillet or microwave until pliable.

  • 3

    Spread the fresh spinach evenly over the flatbread. Arrange the sliced crispy chicken on top.

  • 4

    In the same skillet, cook the egg to your liking – either sunny side up or over-easy – and place it on the flatbread.

  • 5

    Scatter the turkey pepperoni over the top for a burst of flavor.

  • 6

    Fold or roll the flatbread slightly and serve immediately.