YOUR SOLIN GENERATED RECIPE
Herb-Crusted Turkey and Avocado Club with Fresh Greens
Savor a delightful layering of herb-crusted turkey, creamy avocado, and crisp whole grain bread, accented with fresh mixed greens and juicy tomato slices. This balanced club sandwich is a celebration of textures and flavors that deliver both nutrition and satisfaction, perfect for a wholesome meal any time of day.
INGREDIENTS
5 oz Turkey Breast (roasted, herb-crusted)
1/4 Avocado
1 slice Whole Grain Bread
1 cup Mixed Greens
2 slices Tomato
1 tsp Herbs (rosemary, thyme)
1 tsp Mustard
PREPARATION
Preheat a skillet over medium heat and lightly spray with cooking spray.
Season the turkey breast with a blend of rosemary and thyme, and a pinch of salt and pepper.
Sear the turkey slices in the skillet for 2-3 minutes on each side until heated through and lightly crisped on the edges.
Lightly toast the whole grain bread until golden.
In a small bowl, mash the avocado with a dash of mustard to create a creamy spread.
Spread the avocado mixture onto the toasted bread.
Layer the herb-crusted turkey on the bread followed by fresh mixed greens and tomato slices.
Assemble the club sandwich, cut in half if desired, and serve immediately.