Garlic-Herb Crusted Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin Steak

Savor the flavorful experience of a perfectly seared sirloin steak accented with a fragrant garlic-herb crust. Fresh herbs mingle with garlic and a hint of olive oil to complement the rich, tender beef, making this a satisfying yet lean dish ideal for any meal of the day.

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NUTRITION

346kcal
Protein
42.4g
Fat
24.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Take the sirloin steak out of the fridge and let it sit at room temperature for about 15 minutes.

  • 2

    Preheat a heavy skillet or cast iron pan over medium-high heat.

  • 3

    In a small bowl, combine the olive oil, minced garlic, chopped fresh thyme, and rosemary. Add a pinch of salt and black pepper to create the herb paste.

  • 4

    Pat the steak dry with paper towels and evenly coat its surface with the garlic-herb paste, pressing lightly to adhere the herbs to the meat.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes on one side until a crust forms.

  • 6

    Flip the steak and continue cooking for another 3-4 minutes for medium-rare, adjusting the time if a different doneness is desired.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Serve the steak sliced against the grain, enjoying its aromatic garlic-herb crust and tender interior.

Garlic-Herb Crusted Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin Steak

Savor the flavorful experience of a perfectly seared sirloin steak accented with a fragrant garlic-herb crust. Fresh herbs mingle with garlic and a hint of olive oil to complement the rich, tender beef, making this a satisfying yet lean dish ideal for any meal of the day.

NUTRITION

346kcal
Protein
42.4g
Fat
24.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Take the sirloin steak out of the fridge and let it sit at room temperature for about 15 minutes.

  • 2

    Preheat a heavy skillet or cast iron pan over medium-high heat.

  • 3

    In a small bowl, combine the olive oil, minced garlic, chopped fresh thyme, and rosemary. Add a pinch of salt and black pepper to create the herb paste.

  • 4

    Pat the steak dry with paper towels and evenly coat its surface with the garlic-herb paste, pressing lightly to adhere the herbs to the meat.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes on one side until a crust forms.

  • 6

    Flip the steak and continue cooking for another 3-4 minutes for medium-rare, adjusting the time if a different doneness is desired.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Serve the steak sliced against the grain, enjoying its aromatic garlic-herb crust and tender interior.