YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Jalapeño Turkey Sliders with Avocado
Enjoy these savory sliders featuring lean ground turkey patties wrapped in crispy bacon, spiced up with fresh jalapeño slices, and finished with a creamy avocado topping. Perfectly balanced for a satisfying meal any time of day.
INGREDIENTS
150g Ground Turkey (93% Lean)
2 slices Turkey Bacon
1 Jalapeño Pepper
1 half Avocado
Pinch of Salt
Pinch of Black Pepper
1 tsp Garlic Powder
PREPARATION
Preheat a skillet or grill over medium heat.
In a bowl, season the ground turkey with a pinch of salt, black pepper, and garlic powder. Mix well and form two small patties.
Wrap each turkey patty with a slice of turkey bacon, securing the bacon by tucking it under the patty if needed.
Place the bacon-wrapped patties on the skillet and cook for about 4-5 minutes on each side until the turkey is cooked through and the bacon is crisp.
While the patties are cooking, slice the jalapeño pepper into thin rings and mash the avocado in a small bowl.
Once the patties are ready, plate them and top each with fresh jalapeño slices and a dollop of mashed avocado.
Serve immediately and enjoy your flavorful, protein-packed sliders.