Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of tender grilled steak combined with sweet, charred bell peppers and a melty layer of low-fat cheese, all tucked inside a whole wheat tortilla. This quesadilla is a perfect balance of protein and vibrant fresh ingredients, ideal for a wholesome breakfast, lunch, or dinner.

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NUTRITION

501kcal
Protein
37g
Fat
24.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1/2 medium Red Bell Pepper

1 Whole Wheat Tortilla (approx. 50g)

1/4 cup Low-Fat Shredded Cheese

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Lightly brush the sirloin steak with olive oil and season with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the time to your preferred doneness, then let rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, grill the bell pepper slices until they are slightly charred and softened.

  • 5

    Lay the whole wheat tortilla on a flat surface and sprinkle the low-fat cheese evenly over half of the tortilla.

  • 6

    Layer the grilled steak slices and bell pepper pieces on top of the cheese.

  • 7

    Fold the tortilla in half and place it on the grill or in a non-stick skillet over medium heat.

  • 8

    Cook for about 2-3 minutes per side until the tortilla is crisp and the cheese has melted.

  • 9

    Remove from heat, slice into wedges, and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of tender grilled steak combined with sweet, charred bell peppers and a melty layer of low-fat cheese, all tucked inside a whole wheat tortilla. This quesadilla is a perfect balance of protein and vibrant fresh ingredients, ideal for a wholesome breakfast, lunch, or dinner.

NUTRITION

501kcal
Protein
37g
Fat
24.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1/2 medium Red Bell Pepper

1 Whole Wheat Tortilla (approx. 50g)

1/4 cup Low-Fat Shredded Cheese

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Lightly brush the sirloin steak with olive oil and season with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the time to your preferred doneness, then let rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, grill the bell pepper slices until they are slightly charred and softened.

  • 5

    Lay the whole wheat tortilla on a flat surface and sprinkle the low-fat cheese evenly over half of the tortilla.

  • 6

    Layer the grilled steak slices and bell pepper pieces on top of the cheese.

  • 7

    Fold the tortilla in half and place it on the grill or in a non-stick skillet over medium heat.

  • 8

    Cook for about 2-3 minutes per side until the tortilla is crisp and the cheese has melted.

  • 9

    Remove from heat, slice into wedges, and serve immediately.