No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a delectable no-bake pie featuring a wholesome oat and date crust, layered with a creamy, protein-rich filling of nonfat Greek yogurt and chocolate protein powder, finished with a delicate drizzle of dark chocolate. This balanced treat offers a satisfying combination of nutty undertones, rich cocoa, and a smooth texture perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

496kcal
Protein
47.1g
Fat
14g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

20g Rolled Oats

1 Medjool Date

1 tbsp Natural Peanut Butter

1 scoop Chocolate Whey Protein Powder

150g Nonfat Greek Yogurt

10g Dark Chocolate

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a food processor, combine the rolled oats, medjool date, and natural peanut butter. Blend until the mixture comes together and forms a sticky, cohesive crust.

  • 2

    Press the crust mixture evenly into the bottom of a small pie dish or a shallow serving pan. Ensure it's compacted well for a firm base.

  • 3

    In a bowl, mix the chocolate whey protein powder with the nonfat Greek yogurt until smooth and well combined. This will form the creamy filling.

  • 4

    Spread the protein mixture evenly over the crust. Use a spatula to smooth the top for an even layer.

  • 5

    Melt the dark chocolate slightly, if desired, and drizzle it over the filling for a decorative topping.

  • 6

    Refrigerate the pie for at least 2 hours to set. Slice and serve chilled.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a delectable no-bake pie featuring a wholesome oat and date crust, layered with a creamy, protein-rich filling of nonfat Greek yogurt and chocolate protein powder, finished with a delicate drizzle of dark chocolate. This balanced treat offers a satisfying combination of nutty undertones, rich cocoa, and a smooth texture perfect for any meal of the day.

NUTRITION

496kcal
Protein
47.1g
Fat
14g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

20g Rolled Oats

1 Medjool Date

1 tbsp Natural Peanut Butter

1 scoop Chocolate Whey Protein Powder

150g Nonfat Greek Yogurt

10g Dark Chocolate

PREPARATION

  • 1

    In a food processor, combine the rolled oats, medjool date, and natural peanut butter. Blend until the mixture comes together and forms a sticky, cohesive crust.

  • 2

    Press the crust mixture evenly into the bottom of a small pie dish or a shallow serving pan. Ensure it's compacted well for a firm base.

  • 3

    In a bowl, mix the chocolate whey protein powder with the nonfat Greek yogurt until smooth and well combined. This will form the creamy filling.

  • 4

    Spread the protein mixture evenly over the crust. Use a spatula to smooth the top for an even layer.

  • 5

    Melt the dark chocolate slightly, if desired, and drizzle it over the filling for a decorative topping.

  • 6

    Refrigerate the pie for at least 2 hours to set. Slice and serve chilled.