Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these protein-packed cookies that bring a dessert-like treat to your meal plan without compromising your macros. The blend of almond flour and a robust mix of whey protein gives these cookies a unique, hearty texture while dark chocolate chips provide bursts of sweet indulgence. Perfect as a quick meal replacement or post-workout treat, these cookies balance indulgence with nutrition.

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NUTRITION

2,010kcal
Protein
190.5g
Fat
112.5g
Carbs
114g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

6 scoops Whey Protein Isolate (180g total)

4 large Egg Whites (120g total)

1/3 cup Dark Chocolate Chips (60g)

3 tbsp Coconut Oil (42g)

1/3 cup Erythritol (50g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Soda (3g)

A pinch of Salt (0.5g)

1 tsp Vanilla Extract (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the almond flour, whey protein isolate, erythritol, baking soda, and a pinch of salt. Stir until evenly mixed.

  • 3

    In a separate bowl, whisk together the egg whites, vanilla extract, melted coconut oil, and unsweetened almond milk until well incorporated.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a thick dough forms.

  • 5

    Fold in the dark chocolate chips evenly into the dough.

  • 6

    Using a cookie scoop or spoon, form 12 equal balls of dough and place them on the prepared baking sheet. Flatten each cookie slightly with your fingers or the back of a spoon.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the edges are just starting to turn golden. Be careful not to overbake to maintain a soft, chewy texture.

  • 8

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack. Enjoy as a meal replacement snack, ensuring each serving (about 2 cookies) provides roughly 31-32 grams of protein and falls within 315-585 kilocalories.

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these protein-packed cookies that bring a dessert-like treat to your meal plan without compromising your macros. The blend of almond flour and a robust mix of whey protein gives these cookies a unique, hearty texture while dark chocolate chips provide bursts of sweet indulgence. Perfect as a quick meal replacement or post-workout treat, these cookies balance indulgence with nutrition.

NUTRITION

2,010kcal
Protein
190.5g
Fat
112.5g
Carbs
114g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

6 scoops Whey Protein Isolate (180g total)

4 large Egg Whites (120g total)

1/3 cup Dark Chocolate Chips (60g)

3 tbsp Coconut Oil (42g)

1/3 cup Erythritol (50g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Soda (3g)

A pinch of Salt (0.5g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the almond flour, whey protein isolate, erythritol, baking soda, and a pinch of salt. Stir until evenly mixed.

  • 3

    In a separate bowl, whisk together the egg whites, vanilla extract, melted coconut oil, and unsweetened almond milk until well incorporated.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a thick dough forms.

  • 5

    Fold in the dark chocolate chips evenly into the dough.

  • 6

    Using a cookie scoop or spoon, form 12 equal balls of dough and place them on the prepared baking sheet. Flatten each cookie slightly with your fingers or the back of a spoon.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the edges are just starting to turn golden. Be careful not to overbake to maintain a soft, chewy texture.

  • 8

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack. Enjoy as a meal replacement snack, ensuring each serving (about 2 cookies) provides roughly 31-32 grams of protein and falls within 315-585 kilocalories.