Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these hearty, protein-rich cookies that combine the nutty flavor of almond flour with the rich indulgence of dark chocolate chips. Perfect for a quick breakfast, lunch, or dinner treat, these cookies offer a satisfying balance of textures and a boost of protein to fuel your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

558kcal
Protein
48.4g
Fat
35g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 35g)

1 scoop Whey Protein Powder (approx. 30g)

1 large Egg

1 tbsp Almond Butter

1 tbsp Dark Chocolate Chips

1/2 tsp Baking Soda

1 pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, and salt.

  • 3

    In another bowl, beat the egg and almond butter until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a dough forms. Stir in the dark chocolate chips.

  • 5

    Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  • 6

    Bake for 10-12 minutes, or until the edges turn lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

  • 7

    Enjoy your protein-packed cookie as a quick breakfast, lunch, or dinner treat!

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these hearty, protein-rich cookies that combine the nutty flavor of almond flour with the rich indulgence of dark chocolate chips. Perfect for a quick breakfast, lunch, or dinner treat, these cookies offer a satisfying balance of textures and a boost of protein to fuel your day.

NUTRITION

558kcal
Protein
48.4g
Fat
35g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 35g)

1 scoop Whey Protein Powder (approx. 30g)

1 large Egg

1 tbsp Almond Butter

1 tbsp Dark Chocolate Chips

1/2 tsp Baking Soda

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, and salt.

  • 3

    In another bowl, beat the egg and almond butter until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a dough forms. Stir in the dark chocolate chips.

  • 5

    Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  • 6

    Bake for 10-12 minutes, or until the edges turn lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

  • 7

    Enjoy your protein-packed cookie as a quick breakfast, lunch, or dinner treat!