Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

Enjoy a wholesome twist on the classic Sloppy Joe! Lean ground turkey is simmered in a tangy tomato and pepper sauce, all sandwiched between tender, baked sweet potato rounds that serve as a nutrient-packed bun. This unique creation delivers a satisfying combination of savory, sweet, and slightly spicy flavors that make it a versatile option for any meal.

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NUTRITION

378kcal
Protein
33.9g
Fat
11.7g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Tomato Sauce

1/4 cup Red Bell Pepper, diced

1/4 cup Onion, diced

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash and pierce the sweet potato, then bake until tender (about 45 minutes) or microwave on high for 5-8 minutes until soft. Allow it to cool slightly.

  • 2

    Slice the baked sweet potato horizontally into 1/2-inch thick rounds to serve as buns. You may reserve a few slices for the slider topping if needed.

  • 3

    Heat a skillet over medium heat and add the olive oil. Sauté the diced onion and red bell pepper until softened, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.

  • 5

    Stir in the tomato sauce and season with salt, pepper, and garlic powder. Allow the mixture to simmer for another 2-3 minutes so the flavors meld.

  • 6

    To assemble, spoon a generous amount of the turkey mixture onto a sweet potato round, then top with another round to form a slider. Serve immediately and enjoy your nutritious twist on a classic Sloppy Joe!

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

Enjoy a wholesome twist on the classic Sloppy Joe! Lean ground turkey is simmered in a tangy tomato and pepper sauce, all sandwiched between tender, baked sweet potato rounds that serve as a nutrient-packed bun. This unique creation delivers a satisfying combination of savory, sweet, and slightly spicy flavors that make it a versatile option for any meal.

NUTRITION

378kcal
Protein
33.9g
Fat
11.7g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Tomato Sauce

1/4 cup Red Bell Pepper, diced

1/4 cup Onion, diced

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash and pierce the sweet potato, then bake until tender (about 45 minutes) or microwave on high for 5-8 minutes until soft. Allow it to cool slightly.

  • 2

    Slice the baked sweet potato horizontally into 1/2-inch thick rounds to serve as buns. You may reserve a few slices for the slider topping if needed.

  • 3

    Heat a skillet over medium heat and add the olive oil. Sauté the diced onion and red bell pepper until softened, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.

  • 5

    Stir in the tomato sauce and season with salt, pepper, and garlic powder. Allow the mixture to simmer for another 2-3 minutes so the flavors meld.

  • 6

    To assemble, spoon a generous amount of the turkey mixture onto a sweet potato round, then top with another round to form a slider. Serve immediately and enjoy your nutritious twist on a classic Sloppy Joe!