Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Dive into a vibrant bowl featuring delicate pieces of ahi tuna complemented by the tropical sweetness of mango, creamy avocado, and nutty brown rice. This fresh poke bowl is bursting with contrasting textures and flavors that offer a satisfying, clean eating experience perfect for any meal.

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NUTRITION

517kcal
Protein
45.7g
Fat
21.7g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ahi Tuna

1/2 cup diced Mango

1 half Avocado, diced

1/2 cup cooked Brown Rice

1/2 cup diced Cucumber

1 teaspoon Sesame Oil

1 tablespoon Lime Juice

1 tablespoon Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Prepare the base by placing the cooked brown rice in a bowl.

  • 2

    Dice the ahi tuna into small cubes and add to the bowl.

  • 3

    Gently fold in the diced mango, avocado, and cucumber.

  • 4

    In a small bowl, whisk together the sesame oil, lime juice, and low-sodium soy sauce to create a light dressing.

  • 5

    Drizzle the dressing evenly over the poke bowl and toss lightly to combine all ingredients evenly.

  • 6

    Serve immediately and enjoy this refreshing and balanced meal.

Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Dive into a vibrant bowl featuring delicate pieces of ahi tuna complemented by the tropical sweetness of mango, creamy avocado, and nutty brown rice. This fresh poke bowl is bursting with contrasting textures and flavors that offer a satisfying, clean eating experience perfect for any meal.

NUTRITION

517kcal
Protein
45.7g
Fat
21.7g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ahi Tuna

1/2 cup diced Mango

1 half Avocado, diced

1/2 cup cooked Brown Rice

1/2 cup diced Cucumber

1 teaspoon Sesame Oil

1 tablespoon Lime Juice

1 tablespoon Low-Sodium Soy Sauce

PREPARATION

  • 1

    Prepare the base by placing the cooked brown rice in a bowl.

  • 2

    Dice the ahi tuna into small cubes and add to the bowl.

  • 3

    Gently fold in the diced mango, avocado, and cucumber.

  • 4

    In a small bowl, whisk together the sesame oil, lime juice, and low-sodium soy sauce to create a light dressing.

  • 5

    Drizzle the dressing evenly over the poke bowl and toss lightly to combine all ingredients evenly.

  • 6

    Serve immediately and enjoy this refreshing and balanced meal.