Crispy Chicken Cobb with Herb-Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Herb-Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Herb-Citrus Vinaigrette

Enjoy a fresh twist on the classic Cobb salad with crispy chicken, a perfectly hard-boiled egg, lean turkey bacon, creamy avocado, and a vibrant herb-citrus vinaigrette tossed over a bed of mixed greens. The dish offers a delightful balance of savory and zesty flavors with a satisfying crunch in every bite.

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NUTRITION

368kcal
Protein
38.1g
Fat
20.7g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

2 slices Turkey Bacon

1/4 medium Avocado

1 cup Mixed Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Season the chicken breast with salt, pepper, and your favorite herbs, then cook for about 5-6 minutes per side until nicely crispy and cooked through. Allow it to rest before slicing.

  • 2

    Meanwhile, boil the egg until hard-cooked, about 9-10 minutes, then peel and slice.

  • 3

    Cook the turkey bacon in a separate pan over medium heat until it becomes crisp.

  • 4

    On a serving plate, arrange the mixed greens and top with sliced avocado.

  • 5

    Add the sliced chicken, hard-boiled egg, and turkey bacon on top of the greens.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, a handful of chopped fresh herbs (such as parsley and basil), salt, and pepper to create the herb-citrus vinaigrette.

  • 7

    Drizzle the vinaigrette over the assembled salad, toss gently to combine the flavors, and serve immediately.

Crispy Chicken Cobb with Herb-Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Herb-Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Herb-Citrus Vinaigrette

Enjoy a fresh twist on the classic Cobb salad with crispy chicken, a perfectly hard-boiled egg, lean turkey bacon, creamy avocado, and a vibrant herb-citrus vinaigrette tossed over a bed of mixed greens. The dish offers a delightful balance of savory and zesty flavors with a satisfying crunch in every bite.

NUTRITION

368kcal
Protein
38.1g
Fat
20.7g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

2 slices Turkey Bacon

1/4 medium Avocado

1 cup Mixed Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Season the chicken breast with salt, pepper, and your favorite herbs, then cook for about 5-6 minutes per side until nicely crispy and cooked through. Allow it to rest before slicing.

  • 2

    Meanwhile, boil the egg until hard-cooked, about 9-10 minutes, then peel and slice.

  • 3

    Cook the turkey bacon in a separate pan over medium heat until it becomes crisp.

  • 4

    On a serving plate, arrange the mixed greens and top with sliced avocado.

  • 5

    Add the sliced chicken, hard-boiled egg, and turkey bacon on top of the greens.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, a handful of chopped fresh herbs (such as parsley and basil), salt, and pepper to create the herb-citrus vinaigrette.

  • 7

    Drizzle the vinaigrette over the assembled salad, toss gently to combine the flavors, and serve immediately.