Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy the vibrant flavors of these crispy baked fish tacos! Featuring tender baked cod seasoned to perfection, nestled in warm corn tortillas and topped with a refreshing lime-infused cabbage slaw, this dish delivers a satisfying crunch along with a bright, zesty finish.

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NUTRITION

323kcal
Protein
39.4g
Fat
9.3g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Cod Fillet

2 Corn Tortillas

1 cup Red Cabbage, shredded

1/2 cup Nonfat Greek Yogurt

1/2 tbsp Olive Oil

1 Lime

Spices: Cumin, Garlic Powder, Salt, Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the cod fillet dry and lightly brush with olive oil. Season generously with cumin, garlic powder, salt, and pepper.

  • 3

    Place the seasoned cod on the baking sheet and bake for 10-12 minutes until the fish flakes easily with a fork.

  • 4

    Meanwhile, in a bowl, combine the shredded red cabbage with nonfat Greek yogurt, freshly squeezed lime juice, and a pinch of salt and pepper to create a zesty slaw.

  • 5

    Warm the corn tortillas in a dry skillet or microwave for 10-15 seconds until they are pliable.

  • 6

    Assemble the tacos by placing pieces of the baked cod on each tortilla and topping with a generous amount of lime slaw.

  • 7

    Finish with an extra squeeze of lime on top and enjoy your crispy baked fish tacos!

Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy the vibrant flavors of these crispy baked fish tacos! Featuring tender baked cod seasoned to perfection, nestled in warm corn tortillas and topped with a refreshing lime-infused cabbage slaw, this dish delivers a satisfying crunch along with a bright, zesty finish.

NUTRITION

323kcal
Protein
39.4g
Fat
9.3g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Cod Fillet

2 Corn Tortillas

1 cup Red Cabbage, shredded

1/2 cup Nonfat Greek Yogurt

1/2 tbsp Olive Oil

1 Lime

Spices: Cumin, Garlic Powder, Salt, Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the cod fillet dry and lightly brush with olive oil. Season generously with cumin, garlic powder, salt, and pepper.

  • 3

    Place the seasoned cod on the baking sheet and bake for 10-12 minutes until the fish flakes easily with a fork.

  • 4

    Meanwhile, in a bowl, combine the shredded red cabbage with nonfat Greek yogurt, freshly squeezed lime juice, and a pinch of salt and pepper to create a zesty slaw.

  • 5

    Warm the corn tortillas in a dry skillet or microwave for 10-15 seconds until they are pliable.

  • 6

    Assemble the tacos by placing pieces of the baked cod on each tortilla and topping with a generous amount of lime slaw.

  • 7

    Finish with an extra squeeze of lime on top and enjoy your crispy baked fish tacos!