YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor a vibrant blend of flavors in this Herb-Pesto Grilled Chicken Sandwich. Juicy grilled chicken breast is paired with a tangy basil pesto, nestled between hearty whole wheat bread and accented with crisp mixed greens for a meal that is as nutritious as it is delicious.
INGREDIENTS
4 ounces Chicken Breast
2 slices Whole Wheat Bread
1 tablespoon Basil Pesto
1 cup Mixed Greens
1/2 medium Tomato
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the 4-ounce chicken breast lightly with salt, pepper, and a drizzle of olive oil if desired.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
Lightly toast the whole wheat bread slices on the grill or in a toaster.
Spread 1 tablespoon of basil pesto evenly on one side of each bread slice.
Layer the sliced grilled chicken evenly over one slice of bread.
Top with mixed greens and thin tomato slices.
Close the sandwich with the second slice of bread, pesto side down, and serve immediately.