Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy these crispy baked chicken wings glazed with a tantalizing honey-Sriracha sauce. The wings come out perfectly crisp with a balanced sweet and spicy finish, making them an irresistible dinner option that satisfies your taste buds while fitting neatly within your nutritional goals.

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NUTRITION

449kcal
Protein
38.5g
Fat
25.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Wings (170g)

1 tablespoon Honey

1 tablespoon Sriracha Sauce

1/2 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels and season lightly with salt and pepper.

  • 3

    In a small bowl, mix honey, sriracha sauce, olive oil, and garlic powder until well combined.

  • 4

    Toss the wings in the sauce mixture, ensuring they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet with space between each piece.

  • 6

    Bake for 35-40 minutes, flipping halfway through, until the wings are crispy and golden.

  • 7

    Remove from the oven and let cool for a few minutes before serving.

Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy these crispy baked chicken wings glazed with a tantalizing honey-Sriracha sauce. The wings come out perfectly crisp with a balanced sweet and spicy finish, making them an irresistible dinner option that satisfies your taste buds while fitting neatly within your nutritional goals.

NUTRITION

449kcal
Protein
38.5g
Fat
25.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Wings (170g)

1 tablespoon Honey

1 tablespoon Sriracha Sauce

1/2 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels and season lightly with salt and pepper.

  • 3

    In a small bowl, mix honey, sriracha sauce, olive oil, and garlic powder until well combined.

  • 4

    Toss the wings in the sauce mixture, ensuring they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet with space between each piece.

  • 6

    Bake for 35-40 minutes, flipping halfway through, until the wings are crispy and golden.

  • 7

    Remove from the oven and let cool for a few minutes before serving.