Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor the delightful flavors of tender chicken paired with whole wheat pasta tossed in a creamy pesto sauce. Finished with the bright freshness of cherry tomatoes and basil, this dish offers a perfect balance of hearty protein and vibrant herbs for a satisfying meal.

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NUTRITION

558kcal
Protein
49.3g
Fat
21.7g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup cooked Whole Wheat Pasta

2 Tbsp Pesto Sauce

1/2 cup halved Cherry Tomatoes

2 Tbsp Fresh Basil

Salt & Pepper, to taste

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Grill or pan-sear the chicken over medium heat until fully cooked, about 5-6 minutes per side. Once cooked, let it rest for a few minutes and then slice into strips.

  • 3

    Meanwhile, cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 4

    In a large bowl, combine the warm pasta with the pesto sauce, ensuring the pasta is evenly coated.

  • 5

    Gently fold in the sliced chicken and halved cherry tomatoes.

  • 6

    Garnish with fresh basil and adjust seasoning with additional salt and pepper if needed before serving.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor the delightful flavors of tender chicken paired with whole wheat pasta tossed in a creamy pesto sauce. Finished with the bright freshness of cherry tomatoes and basil, this dish offers a perfect balance of hearty protein and vibrant herbs for a satisfying meal.

NUTRITION

558kcal
Protein
49.3g
Fat
21.7g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup cooked Whole Wheat Pasta

2 Tbsp Pesto Sauce

1/2 cup halved Cherry Tomatoes

2 Tbsp Fresh Basil

Salt & Pepper, to taste

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Grill or pan-sear the chicken over medium heat until fully cooked, about 5-6 minutes per side. Once cooked, let it rest for a few minutes and then slice into strips.

  • 3

    Meanwhile, cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 4

    In a large bowl, combine the warm pasta with the pesto sauce, ensuring the pasta is evenly coated.

  • 5

    Gently fold in the sliced chicken and halved cherry tomatoes.

  • 6

    Garnish with fresh basil and adjust seasoning with additional salt and pepper if needed before serving.