Herb-Crusted Beef Tenderloin with Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

Enjoy a sophisticated twist on a classic dish with tender, juicy beef tenderloin encrusted with aromatic herbs paired with a savory mushroom duxelles. This beautifully plated meal offers a delightful blend of deep umami flavors from the mushrooms and the gentle crunch of fresh herbs, making it an ideal option for an elegant breakfast, lunch, or dinner.

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NUTRITION

385kcal
Protein
36.8g
Fat
19.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1 cup sliced Button Mushrooms

1 medium Shallot

0.25 cup Whole Wheat Breadcrumbs

2 tbsp Fresh Mixed Herbs (chopped)

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the beef tenderloin generously with salt and pepper. Set aside.

  • 3

    In a skillet over medium heat, warm the olive oil. Add finely chopped shallot and sauté until softened, about 2 minutes.

  • 4

    Add sliced mushrooms to the skillet and cook until they release their liquid and become tender, approximately 4-5 minutes.

  • 5

    Stir in the fresh mixed herbs and season with a pinch of salt and pepper. Remove the mushroom mixture from the heat and allow it to cool slightly.

  • 6

    Mix in the whole wheat breadcrumbs into the mushroom duxelles until well combined.

  • 7

    Press the mushroom mixture evenly over the surface of the beef tenderloin to create a herb and mushroom crust.

  • 8

    Place the beef on a baking tray and roast in the preheated oven for 12-15 minutes or until your desired level of doneness is achieved.

  • 9

    Remove from oven, let rest for 5 minutes, then slice and serve.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

Enjoy a sophisticated twist on a classic dish with tender, juicy beef tenderloin encrusted with aromatic herbs paired with a savory mushroom duxelles. This beautifully plated meal offers a delightful blend of deep umami flavors from the mushrooms and the gentle crunch of fresh herbs, making it an ideal option for an elegant breakfast, lunch, or dinner.

NUTRITION

385kcal
Protein
36.8g
Fat
19.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1 cup sliced Button Mushrooms

1 medium Shallot

0.25 cup Whole Wheat Breadcrumbs

2 tbsp Fresh Mixed Herbs (chopped)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the beef tenderloin generously with salt and pepper. Set aside.

  • 3

    In a skillet over medium heat, warm the olive oil. Add finely chopped shallot and sauté until softened, about 2 minutes.

  • 4

    Add sliced mushrooms to the skillet and cook until they release their liquid and become tender, approximately 4-5 minutes.

  • 5

    Stir in the fresh mixed herbs and season with a pinch of salt and pepper. Remove the mushroom mixture from the heat and allow it to cool slightly.

  • 6

    Mix in the whole wheat breadcrumbs into the mushroom duxelles until well combined.

  • 7

    Press the mushroom mixture evenly over the surface of the beef tenderloin to create a herb and mushroom crust.

  • 8

    Place the beef on a baking tray and roast in the preheated oven for 12-15 minutes or until your desired level of doneness is achieved.

  • 9

    Remove from oven, let rest for 5 minutes, then slice and serve.