YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a fresh and satisfying wrap that blends lean turkey, ripe avocado, and crisp lettuce. This wrap delivers a creamy texture paired with zesty hints of lime and a burst of juicy cherry tomatoes, making it a perfect option for a balanced and revitalizing meal.
INGREDIENTS
6 oz Lean Ground Turkey
1/2 Avocado
4 Romaine Lettuce Leaves
1/2 cup Cherry Tomatoes
2 Tbsp Non-fat Greek Yogurt
1 Tbsp Red Onion
1 Tbsp Lime Juice
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt and pepper, and cook until browned and fully cooked, breaking it apart as it cooks.
While the turkey cooks, slice the avocado and dice the red onion. Halve the cherry tomatoes for extra burst of flavor.
In a small bowl, mix the diced red onion, lime juice, and non-fat Greek yogurt to create a light, creamy dressing.
Lay out the romaine lettuce leaves on a plate. Spoon the cooked turkey evenly onto the leaves.
Top with sliced avocado, halved cherry tomatoes, and drizzle the yogurt dressing over the top.
Garnish with additional salt and pepper if desired, and serve immediately for a fresh, healthy wrap.