Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant and flavorful meal featuring a tender, crispy pistachio crust on a perfectly baked salmon fillet, enhanced with a zesty citrus-ginger glaze that adds a delightful zing. This dish is a balanced blend of protein and healthy fats, with a subtle sweetness that compliments the earthiness of the nuts.

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NUTRITION

371kcal
Protein
34.5g
Fat
20.7g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Unsalted Pistachios (crushed)

0.25 cup Fresh Orange Juice

1 tsp Fresh Ginger (minced)

1 tsp Honey

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Line a baking sheet with parchment paper.

  • 3

    In a small bowl, combine the fresh orange juice, minced ginger, and honey to create the citrus-ginger glaze.

  • 4

    Season the salmon fillet with a pinch of salt and black pepper on both sides.

  • 5

    Press the crushed pistachios onto the top surface of the salmon fillet to form an even crust.

  • 6

    Place the salmon on the prepared baking sheet and drizzle half of the citrus-ginger glaze over the top.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 8

    Remove from the oven and drizzle the remaining glaze over the salmon before serving.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant and flavorful meal featuring a tender, crispy pistachio crust on a perfectly baked salmon fillet, enhanced with a zesty citrus-ginger glaze that adds a delightful zing. This dish is a balanced blend of protein and healthy fats, with a subtle sweetness that compliments the earthiness of the nuts.

NUTRITION

371kcal
Protein
34.5g
Fat
20.7g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Unsalted Pistachios (crushed)

0.25 cup Fresh Orange Juice

1 tsp Fresh Ginger (minced)

1 tsp Honey

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Line a baking sheet with parchment paper.

  • 3

    In a small bowl, combine the fresh orange juice, minced ginger, and honey to create the citrus-ginger glaze.

  • 4

    Season the salmon fillet with a pinch of salt and black pepper on both sides.

  • 5

    Press the crushed pistachios onto the top surface of the salmon fillet to form an even crust.

  • 6

    Place the salmon on the prepared baking sheet and drizzle half of the citrus-ginger glaze over the top.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 8

    Remove from the oven and drizzle the remaining glaze over the salmon before serving.