Protein-Packed Almond Flour Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Pancakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Pancakes

Enjoy a stack of fluffy almond flour pancakes enriched with protein powder and whole eggs. These tender, golden pancakes are lightly sweetened and delicately flavored with vanilla for a satisfying, nutrient-dense breakfast that supports your active lifestyle.

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NUTRITION

516kcal
Protein
43.5g
Fat
32.5g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~32g)

2 large Eggs

1 scoop Vanilla Protein Powder (~30g)

1/2 cup Unsweetened Almond Milk

1 teaspoon Baking Powder

1 teaspoon Coconut Oil

Pinch of Salt

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, whisk together the almond flour, protein powder, baking powder, and a pinch of salt.

  • 2

    In another bowl, beat the eggs, then stir in the unsweetened almond milk and vanilla extract.

  • 3

    Pour the wet ingredients into the dry ingredients and mix until just combined; avoid overmixing to keep the pancakes light.

  • 4

    Heat a non-stick skillet over medium heat and add the coconut oil, ensuring the surface is evenly coated.

  • 5

    Scoop the batter onto the skillet, forming small to medium-sized pancakes. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

  • 6

    Flip the pancakes and cook for an additional 2 minutes until golden and cooked through.

  • 7

    Serve warm with your favorite healthy toppings, such as fresh berries or a drizzle of natural nut butter.

Protein-Packed Almond Flour Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Pancakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Pancakes

Enjoy a stack of fluffy almond flour pancakes enriched with protein powder and whole eggs. These tender, golden pancakes are lightly sweetened and delicately flavored with vanilla for a satisfying, nutrient-dense breakfast that supports your active lifestyle.

NUTRITION

516kcal
Protein
43.5g
Fat
32.5g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~32g)

2 large Eggs

1 scoop Vanilla Protein Powder (~30g)

1/2 cup Unsweetened Almond Milk

1 teaspoon Baking Powder

1 teaspoon Coconut Oil

Pinch of Salt

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, whisk together the almond flour, protein powder, baking powder, and a pinch of salt.

  • 2

    In another bowl, beat the eggs, then stir in the unsweetened almond milk and vanilla extract.

  • 3

    Pour the wet ingredients into the dry ingredients and mix until just combined; avoid overmixing to keep the pancakes light.

  • 4

    Heat a non-stick skillet over medium heat and add the coconut oil, ensuring the surface is evenly coated.

  • 5

    Scoop the batter onto the skillet, forming small to medium-sized pancakes. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

  • 6

    Flip the pancakes and cook for an additional 2 minutes until golden and cooked through.

  • 7

    Serve warm with your favorite healthy toppings, such as fresh berries or a drizzle of natural nut butter.