YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Enjoy a deliciously innovative twist on the classic burger—a lean turkey patty with a melty mozzarella surprise at its heart. Coated in a light almond flour crust and seasoned with a blend of aromatic spices, this burger delivers a satisfying crunch and a burst of savory flavor that pairs perfectly with your favorite fresh greens.
INGREDIENTS
6 oz Lean Ground Turkey
1 oz Fresh Mozzarella
1/4 cup Almond Flour
1 Egg
Salt, Pepper & Garlic Powder to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small dish, mix the almond flour with a pinch of salt, pepper, and garlic powder.
In a bowl, gently mix the ground turkey with a little extra salt, pepper, and garlic powder. Divide the meat into two equal portions.
Take one portion of the ground turkey and flatten it into a patty shape. Place the mozzarella in the center and cover with the remaining turkey, sealing well around the cheese to encase it completely.
Lightly brush the formed patty with the beaten egg to help the coating adhere.
Dredge the turkey burger in the almond flour mixture until evenly coated on all sides.
Place the coated burger on the prepared baking sheet. Optionally, lightly spray the top with a little cooking oil for extra crispiness.
Bake for 20-25 minutes or until the turkey is cooked through and the almond flour coating is golden and crispy. Ensure the internal temperature reaches at least 165°F.
Allow the burger to rest for a couple of minutes before serving. Enjoy it on its own or wrapped in fresh lettuce for a low-carb twist.