Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a savory twist on the classic turkey burger, featuring a juicy lean turkey patty enveloping a melty pocket of low-moisture mozzarella cheese. Lightly encrusted in whole wheat breadcrumbs and baked to perfection, this burger delivers a satisfying crunch and a burst of flavor in every bite, balanced with the wholesome goodness of a whole wheat bun and fresh seasonings.

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NUTRITION

462kcal
Protein
43.8g
Fat
18.5g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 oz Low-Moisture Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

2 tbsp Whole Wheat Breadcrumbs

1 tsp Garlic Powder

1 tsp Onion Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mix the lean ground turkey with garlic powder, onion powder, salt, and pepper until just combined.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty.

  • 4

    Place the mozzarella cheese in the center of one patty and top with the other patty. Seal the edges carefully to encase the cheese completely.

  • 5

    Lightly brush the formed patties with a touch of water or egg wash and sprinkle the whole wheat breadcrumbs evenly on all sides to create a crispy coating.

  • 6

    Place the patties on the prepared baking sheet and bake for 18-22 minutes until the turkey is cooked through and the breadcrumbs are golden brown.

  • 7

    Meanwhile, toast the whole wheat burger bun until lightly crisp.

  • 8

    Assemble your burger by placing the baked turkey burger onto the bun. Serve warm with your favorite sides or a fresh salad.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a savory twist on the classic turkey burger, featuring a juicy lean turkey patty enveloping a melty pocket of low-moisture mozzarella cheese. Lightly encrusted in whole wheat breadcrumbs and baked to perfection, this burger delivers a satisfying crunch and a burst of flavor in every bite, balanced with the wholesome goodness of a whole wheat bun and fresh seasonings.

NUTRITION

462kcal
Protein
43.8g
Fat
18.5g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 oz Low-Moisture Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

2 tbsp Whole Wheat Breadcrumbs

1 tsp Garlic Powder

1 tsp Onion Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mix the lean ground turkey with garlic powder, onion powder, salt, and pepper until just combined.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty.

  • 4

    Place the mozzarella cheese in the center of one patty and top with the other patty. Seal the edges carefully to encase the cheese completely.

  • 5

    Lightly brush the formed patties with a touch of water or egg wash and sprinkle the whole wheat breadcrumbs evenly on all sides to create a crispy coating.

  • 6

    Place the patties on the prepared baking sheet and bake for 18-22 minutes until the turkey is cooked through and the breadcrumbs are golden brown.

  • 7

    Meanwhile, toast the whole wheat burger bun until lightly crisp.

  • 8

    Assemble your burger by placing the baked turkey burger onto the bun. Serve warm with your favorite sides or a fresh salad.