Caramelized Garlic Butter Mushrooms with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramelized Garlic Butter Mushrooms with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Caramelized Garlic Butter Mushrooms with Grilled Chicken

Savor a delightful dish featuring tender grilled chicken breast paired with earthy white button mushrooms caramelized in a rich garlic butter sauce. This visually appealing meal balances deep flavors with a satisfying texture, ideal for a healthy and protein-packed dinner.

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NUTRITION

329kcal
Protein
38.8g
Fat
15.4g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

8 oz White Button Mushrooms

1 tbsp Unsalted Butter

1 clove Garlic

1/4 tsp Salt

1/4 tsp Black Pepper

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and black pepper. Preheat a grill pan or skillet over medium-high heat, and grill the chicken for approximately 5-7 minutes per side until fully cooked. Remove and let rest.

  • 2

    While the chicken is grilling, clean and slice the mushrooms. Mince the garlic.

  • 3

    In a separate skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the sliced mushrooms to the skillet, stirring well to coat them evenly with the garlic butter. Allow the mushrooms to cook for 5-7 minutes, stirring occasionally, until they become tender and start to caramelize.

  • 5

    Season the mushrooms with a pinch of salt and pepper as they cook. Once caramelized, remove the skillet from heat.

  • 6

    Slice the grilled chicken breast and plate it alongside a generous serving of the garlic butter mushrooms. Garnish the dish with freshly chopped parsley.

  • 7

    Serve immediately and enjoy this satisfying, high-protein meal.

Caramelized Garlic Butter Mushrooms with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramelized Garlic Butter Mushrooms with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Caramelized Garlic Butter Mushrooms with Grilled Chicken

Savor a delightful dish featuring tender grilled chicken breast paired with earthy white button mushrooms caramelized in a rich garlic butter sauce. This visually appealing meal balances deep flavors with a satisfying texture, ideal for a healthy and protein-packed dinner.

NUTRITION

329kcal
Protein
38.8g
Fat
15.4g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

8 oz White Button Mushrooms

1 tbsp Unsalted Butter

1 clove Garlic

1/4 tsp Salt

1/4 tsp Black Pepper

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Season the chicken breast lightly with salt and black pepper. Preheat a grill pan or skillet over medium-high heat, and grill the chicken for approximately 5-7 minutes per side until fully cooked. Remove and let rest.

  • 2

    While the chicken is grilling, clean and slice the mushrooms. Mince the garlic.

  • 3

    In a separate skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the sliced mushrooms to the skillet, stirring well to coat them evenly with the garlic butter. Allow the mushrooms to cook for 5-7 minutes, stirring occasionally, until they become tender and start to caramelize.

  • 5

    Season the mushrooms with a pinch of salt and pepper as they cook. Once caramelized, remove the skillet from heat.

  • 6

    Slice the grilled chicken breast and plate it alongside a generous serving of the garlic butter mushrooms. Garnish the dish with freshly chopped parsley.

  • 7

    Serve immediately and enjoy this satisfying, high-protein meal.