Garlic-Butter Roasted Mushrooms with Fresh Herbs and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Chicken

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Chicken

Savor the rich, aromatic flavors of garlic and butter mingled with earthy roasted mushrooms and tender seared chicken breast. Fresh herbs bring brightness to this dish, making it a balanced meal perfect for any time of day.

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NUTRITION

342kcal
Protein
38.1g
Fat
15.6g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Cremini Mushrooms (227g)

5 oz Chicken Breast (142g)

1 tbsp Unsalted Butter (14g)

2 cloves Garlic

2 tbsp Fresh Parsley

2 tbsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean the mushrooms with a damp cloth and slice them in half if they are large.

  • 3

    Peel and finely mince the garlic.

  • 4

    Heat a skillet over medium heat and melt the unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant.

  • 5

    Add the mushrooms to the skillet, season with salt and pepper, and toss to coat in the garlic butter.

  • 6

    Transfer the mushrooms to a baking sheet and roast in the preheated oven for about 12-15 minutes until tender and slightly caramelized.

  • 7

    While the mushrooms roast, season the chicken breast with salt and pepper. In a separate skillet over medium-high heat, sear the chicken breast for about 3-4 minutes per side until cooked through.

  • 8

    Slice the cooked chicken breast into bite-sized pieces.

  • 9

    Once the mushrooms are done, toss them with fresh parsley and thyme. Plate the roasted mushrooms and top with sliced seared chicken.

  • 10

    Serve immediately and enjoy the dish warm.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Chicken

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Chicken

Savor the rich, aromatic flavors of garlic and butter mingled with earthy roasted mushrooms and tender seared chicken breast. Fresh herbs bring brightness to this dish, making it a balanced meal perfect for any time of day.

NUTRITION

342kcal
Protein
38.1g
Fat
15.6g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Cremini Mushrooms (227g)

5 oz Chicken Breast (142g)

1 tbsp Unsalted Butter (14g)

2 cloves Garlic

2 tbsp Fresh Parsley

2 tbsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean the mushrooms with a damp cloth and slice them in half if they are large.

  • 3

    Peel and finely mince the garlic.

  • 4

    Heat a skillet over medium heat and melt the unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant.

  • 5

    Add the mushrooms to the skillet, season with salt and pepper, and toss to coat in the garlic butter.

  • 6

    Transfer the mushrooms to a baking sheet and roast in the preheated oven for about 12-15 minutes until tender and slightly caramelized.

  • 7

    While the mushrooms roast, season the chicken breast with salt and pepper. In a separate skillet over medium-high heat, sear the chicken breast for about 3-4 minutes per side until cooked through.

  • 8

    Slice the cooked chicken breast into bite-sized pieces.

  • 9

    Once the mushrooms are done, toss them with fresh parsley and thyme. Plate the roasted mushrooms and top with sliced seared chicken.

  • 10

    Serve immediately and enjoy the dish warm.