YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Bratwurst with Caramelized Onions and Peppers
Enjoy a savory twist on a classic bratwurst dish. A succulent turkey bratwurst is roasted with aromatic dried herbs, served atop a bed of sweetly caramelized onions and colorful peppers. Finished with a light egg white scramble, this balanced meal offers a delightful mix of textures and flavors perfect for any time of day.
INGREDIENTS
1 Turkey Bratwurst (120g approx)
3 large Egg Whites
1 medium Red Bell Pepper
1/2 medium Yellow Onion
1.5 teaspoon Olive Oil
1 teaspoon Herb Seasoning
PREPARATION
Preheat your oven to 400°F.
Slice the red bell pepper into strips and thinly slice the half yellow onion.
Heat a small skillet over medium-low heat and add the olive oil. Add the sliced onions and peppers, then sprinkle with herb seasoning. Cook slowly, stirring occasionally, until the onions and peppers are soft and caramelized, about 10-12 minutes.
Meanwhile, place the turkey bratwurst on a baking tray and roast in the oven for 12-15 minutes or until fully heated and slightly browned.
In another non-stick pan, lightly scramble the egg whites over medium heat until just set.
Arrange the roasted turkey bratwurst on a plate, top with the caramelized onions and peppers, and serve with the fluffy egg white scramble on the side. Enjoy your balanced meal!