Lean Turkey Sweet Potato Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Sloppy Joe Sliders

Enjoy a wholesome twist on a classic with these lean turkey sloppy joe sliders infused with the natural sweetness of roasted sweet potato and vibrant vegetables. Perfect for a satisfying meal any time of day, each slider bursts with savory and slightly smoky flavors, balanced by the hearty texture of whole wheat buns.

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NUTRITION

857kcal
Protein
102.5g
Fat
18.3g
Carbs
94g

SERVINGS

1 serving

INGREDIENTS

1 pound Lean Ground Turkey (93% lean)

1 medium Sweet Potato, diced

1 small Onion, diced

1 small Bell Pepper, diced

2 cloves Garlic, minced

1/2 cup Tomato Sauce (No Salt Added)

2 Whole Wheat Slider Buns

1 teaspoon Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a large skillet over medium heat. Add the lean ground turkey and cook, breaking it up with a spatula until it is browned and cooked through.

  • 2

    Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté the vegetables with the turkey until they soften, about 3-4 minutes.

  • 3

    Stir in the diced sweet potato and smoked paprika. Cook for an additional 5 minutes, allowing the sweet potato to begin softening.

  • 4

    Pour in the tomato sauce, and season with salt and pepper to taste. Reduce the heat to low and let the mixture simmer for 8-10 minutes until the sweet potato is tender and the flavors meld together.

  • 5

    Lightly toast the whole wheat slider buns. Spoon the turkey and sweet potato mixture generously onto each bun.

  • 6

    Serve the sloppy joe sliders warm and enjoy a comforting, nutrient-packed meal.

Lean Turkey Sweet Potato Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Sloppy Joe Sliders

Enjoy a wholesome twist on a classic with these lean turkey sloppy joe sliders infused with the natural sweetness of roasted sweet potato and vibrant vegetables. Perfect for a satisfying meal any time of day, each slider bursts with savory and slightly smoky flavors, balanced by the hearty texture of whole wheat buns.

NUTRITION

857kcal
Protein
102.5g
Fat
18.3g
Carbs
94g

SERVINGS

1 serving

INGREDIENTS

1 pound Lean Ground Turkey (93% lean)

1 medium Sweet Potato, diced

1 small Onion, diced

1 small Bell Pepper, diced

2 cloves Garlic, minced

1/2 cup Tomato Sauce (No Salt Added)

2 Whole Wheat Slider Buns

1 teaspoon Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a large skillet over medium heat. Add the lean ground turkey and cook, breaking it up with a spatula until it is browned and cooked through.

  • 2

    Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté the vegetables with the turkey until they soften, about 3-4 minutes.

  • 3

    Stir in the diced sweet potato and smoked paprika. Cook for an additional 5 minutes, allowing the sweet potato to begin softening.

  • 4

    Pour in the tomato sauce, and season with salt and pepper to taste. Reduce the heat to low and let the mixture simmer for 8-10 minutes until the sweet potato is tender and the flavors meld together.

  • 5

    Lightly toast the whole wheat slider buns. Spoon the turkey and sweet potato mixture generously onto each bun.

  • 6

    Serve the sloppy joe sliders warm and enjoy a comforting, nutrient-packed meal.