Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Enjoy a lighter twist on traditional pot pie with tender roasted turkey, a medley of vibrant vegetables, and a velvety, herb-infused creamy sauce topped with a delicate whole wheat crust. This comforting dish delivers aromatic herbs, savory flavors, and a satisfying balance of protein and wholesome ingredients.

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NUTRITION

457kcal
Protein
52.6g
Fat
12.1g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground Turkey Breast

1 cup Mixed Vegetables

1/4 cup Nonfat Greek Yogurt

1 piece Whole Wheat Crust

1/2 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

1/4 cup Diced Onion

1 clove Minced Garlic

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet, heat olive oil over medium heat. Sauté the diced onion and minced garlic until soft and fragrant.

  • 3

    Add the ground turkey to the skillet, cooking until it begins to brown. Season with salt, pepper, and mixed dried herbs.

  • 4

    Stir in the mixed vegetables and cook for another 3-4 minutes until slightly tender.

  • 5

    Pour in the low-sodium chicken broth and allow it to simmer for 2 minutes to meld the flavors.

  • 6

    Remove the skillet from heat and stir in the nonfat Greek yogurt until the mixture is creamy and well-combined.

  • 7

    Transfer the turkey and vegetable mixture into an oven-safe ramekin or small baking dish.

  • 8

    Top evenly with the whole wheat crust piece, pressing lightly to adhere.

  • 9

    Bake in the preheated oven for 15-18 minutes until the crust is lightly golden and the filling is bubbly.

  • 10

    Remove from the oven, allow to cool slightly, and serve your hearty, creamy herb-roasted turkey pot pie.

Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Enjoy a lighter twist on traditional pot pie with tender roasted turkey, a medley of vibrant vegetables, and a velvety, herb-infused creamy sauce topped with a delicate whole wheat crust. This comforting dish delivers aromatic herbs, savory flavors, and a satisfying balance of protein and wholesome ingredients.

NUTRITION

457kcal
Protein
52.6g
Fat
12.1g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground Turkey Breast

1 cup Mixed Vegetables

1/4 cup Nonfat Greek Yogurt

1 piece Whole Wheat Crust

1/2 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

1/4 cup Diced Onion

1 clove Minced Garlic

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet, heat olive oil over medium heat. Sauté the diced onion and minced garlic until soft and fragrant.

  • 3

    Add the ground turkey to the skillet, cooking until it begins to brown. Season with salt, pepper, and mixed dried herbs.

  • 4

    Stir in the mixed vegetables and cook for another 3-4 minutes until slightly tender.

  • 5

    Pour in the low-sodium chicken broth and allow it to simmer for 2 minutes to meld the flavors.

  • 6

    Remove the skillet from heat and stir in the nonfat Greek yogurt until the mixture is creamy and well-combined.

  • 7

    Transfer the turkey and vegetable mixture into an oven-safe ramekin or small baking dish.

  • 8

    Top evenly with the whole wheat crust piece, pressing lightly to adhere.

  • 9

    Bake in the preheated oven for 15-18 minutes until the crust is lightly golden and the filling is bubbly.

  • 10

    Remove from the oven, allow to cool slightly, and serve your hearty, creamy herb-roasted turkey pot pie.