YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Savor the delightful interplay between tender, marinated beef and charred vegetables, accented by a sweet-savory glaze and a hint of sesame. This dish balances crisp, smoky veggies with juicy beef, making it a satisfying and nutritious meal.
INGREDIENTS
5 oz Beef Sirloin
1 cup Broccoli
1/2 medium Red Bell Pepper
1/2 cup sliced Mushrooms
1 clove Garlic
1 tsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
1 tsp Honey
1 tsp Toasted Sesame Seeds
PREPARATION
Slice the beef sirloin thinly against the grain.
In a bowl, mix the soy sauce, sesame oil, honey, minced garlic, and grated ginger to create the marinade.
Marinate the beef slices in the mixture for at least 15 minutes.
Preheat a cast-iron skillet or grill pan over medium-high heat.
Add the beef slices and cook until they begin to brown, about 2-3 minutes per side.
Meanwhile, toss the broccoli, red bell pepper slices, and mushrooms with a splash of soy sauce and a drizzle of sesame oil.
Char the vegetables in the same skillet or on a grill until they are slightly softened and have grill marks, about 4-5 minutes.
Plate the beef with the charred vegetables and sprinkle toasted sesame seeds on top for garnish.