Fresh Herb-Roasted Salmon with Rainbow Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Roasted Salmon with Rainbow Quinoa

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Roasted Salmon with Rainbow Quinoa

Enjoy a beautifully balanced dish featuring a tender, herb-infused roasted salmon paired with vibrant rainbow quinoa. The fresh, aromatic herbs elevate the natural flavors of the salmon, while the quinoa adds a delightful nuttiness and texture, making this meal both satisfying and nourishing.

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NUTRITION

402kcal
Protein
34.4g
Fat
20.5g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 cup cooked Rainbow Quinoa

1 teaspoon Olive Oil

2 tablespoons Fresh Mixed Herbs

1 teaspoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet. Drizzle with olive oil and squeeze fresh lemon juice over the top.

  • 3

    Sprinkle with salt, black pepper, garlic powder, and evenly distribute the mixed fresh herbs over the salmon.

  • 4

    Roast the salmon in the preheated oven for about 12-15 minutes until it flakes easily with a fork.

  • 5

    While the salmon is roasting, prepare the rainbow quinoa if not already cooked. Warm it gently in a saucepan with a splash of water or a few drops of olive oil, stirring occasionally.

  • 6

    Plate the salmon alongside a serving of quinoa, and garnish with a bit more fresh herbs or a lemon wedge if desired. Enjoy this nutritious and flavorful dish warm.

Fresh Herb-Roasted Salmon with Rainbow Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Roasted Salmon with Rainbow Quinoa

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Roasted Salmon with Rainbow Quinoa

Enjoy a beautifully balanced dish featuring a tender, herb-infused roasted salmon paired with vibrant rainbow quinoa. The fresh, aromatic herbs elevate the natural flavors of the salmon, while the quinoa adds a delightful nuttiness and texture, making this meal both satisfying and nourishing.

NUTRITION

402kcal
Protein
34.4g
Fat
20.5g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 cup cooked Rainbow Quinoa

1 teaspoon Olive Oil

2 tablespoons Fresh Mixed Herbs

1 teaspoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet. Drizzle with olive oil and squeeze fresh lemon juice over the top.

  • 3

    Sprinkle with salt, black pepper, garlic powder, and evenly distribute the mixed fresh herbs over the salmon.

  • 4

    Roast the salmon in the preheated oven for about 12-15 minutes until it flakes easily with a fork.

  • 5

    While the salmon is roasting, prepare the rainbow quinoa if not already cooked. Warm it gently in a saucepan with a splash of water or a few drops of olive oil, stirring occasionally.

  • 6

    Plate the salmon alongside a serving of quinoa, and garnish with a bit more fresh herbs or a lemon wedge if desired. Enjoy this nutritious and flavorful dish warm.