BBQ Pulled Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with smoky pulled chicken flavored in BBQ sauce, melted mozzarella, and a sprinkle of red onions for a burst of flavor. This satisfying meal delivers a perfect balance of protein and wholesome ingredients, making it a versatile choice for breakfast, lunch, or dinner.

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NUTRITION

337kcal
Protein
42.7g
Fat
7.4g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pulled Chicken

1 cup Cauliflower Rice

1 large Egg White

1/4 cup Shredded Mozzarella Cheese

2 tablespoons BBQ Sauce

2 slices Red Onion

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Mix the cauliflower rice and egg white together in a bowl until well combined. Press the mixture onto a baking sheet lined with parchment paper to form a thin, round crust.

  • 3

    Bake the cauliflower crust in the preheated oven for about 15-18 minutes until it starts to firm up and turn slightly golden.

  • 4

    While the crust bakes, gently warm the pulled chicken in a skillet with a little water or chicken broth, then toss in the BBQ sauce until evenly coated.

  • 5

    Remove the crust from the oven. Spread a thin layer of additional BBQ sauce over the crust if desired.

  • 6

    Evenly distribute the BBQ pulled chicken over the crust, then sprinkle the shredded mozzarella cheese on top.

  • 7

    Add red onion slices evenly over the pizza.

  • 8

    Return the pizza to the oven and bake for another 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven, slice, and serve immediately.

BBQ Pulled Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with smoky pulled chicken flavored in BBQ sauce, melted mozzarella, and a sprinkle of red onions for a burst of flavor. This satisfying meal delivers a perfect balance of protein and wholesome ingredients, making it a versatile choice for breakfast, lunch, or dinner.

NUTRITION

337kcal
Protein
42.7g
Fat
7.4g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pulled Chicken

1 cup Cauliflower Rice

1 large Egg White

1/4 cup Shredded Mozzarella Cheese

2 tablespoons BBQ Sauce

2 slices Red Onion

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Mix the cauliflower rice and egg white together in a bowl until well combined. Press the mixture onto a baking sheet lined with parchment paper to form a thin, round crust.

  • 3

    Bake the cauliflower crust in the preheated oven for about 15-18 minutes until it starts to firm up and turn slightly golden.

  • 4

    While the crust bakes, gently warm the pulled chicken in a skillet with a little water or chicken broth, then toss in the BBQ sauce until evenly coated.

  • 5

    Remove the crust from the oven. Spread a thin layer of additional BBQ sauce over the crust if desired.

  • 6

    Evenly distribute the BBQ pulled chicken over the crust, then sprinkle the shredded mozzarella cheese on top.

  • 7

    Add red onion slices evenly over the pizza.

  • 8

    Return the pizza to the oven and bake for another 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven, slice, and serve immediately.