Caramelized Garlic-Butter Mushrooms with Fresh Herbs & Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramelized Garlic-Butter Mushrooms with Fresh Herbs & Chicken

YOUR SOLIN GENERATED RECIPE

Caramelized Garlic-Butter Mushrooms with Fresh Herbs & Chicken

A savory, balanced dish that features tender mushrooms caramelized in garlic-infused butter and tossed with fresh herbs, complemented by juicy, grilled chicken breast. This dish offers a delightful blend of earthy and rich flavors with a hint of brightness from fresh herbs, making it ideal for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

352kcal
Protein
42.4g
Fat
16g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

200g White Button Mushrooms

1 tbsp Unsalted Butter

3 Garlic Cloves

2 tbsp Fresh Mixed Herbs

1 tbsp Lemon Juice

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with salt and black pepper. Grill or sear in a non-stick pan over medium-high heat until fully cooked, about 5-6 minutes per side. Once cooked, let rest and slice thinly.

  • 2

    Clean and slice the mushrooms. Peel and mince the garlic cloves.

  • 3

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the sliced mushrooms to the skillet. Cook over medium heat, stirring occasionally, until the mushrooms release moisture and begin to caramelize, about 6-8 minutes. Season with salt and pepper.

  • 5

    Stir in the fresh mixed herbs and lemon juice, mixing well to combine the flavors.

  • 6

    Plate the caramelized garlic-butter mushrooms and top with slices of grilled chicken breast. Garnish with additional herbs if desired and serve immediately.

Caramelized Garlic-Butter Mushrooms with Fresh Herbs & Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramelized Garlic-Butter Mushrooms with Fresh Herbs & Chicken

YOUR SOLIN GENERATED RECIPE

Caramelized Garlic-Butter Mushrooms with Fresh Herbs & Chicken

A savory, balanced dish that features tender mushrooms caramelized in garlic-infused butter and tossed with fresh herbs, complemented by juicy, grilled chicken breast. This dish offers a delightful blend of earthy and rich flavors with a hint of brightness from fresh herbs, making it ideal for any meal of the day.

NUTRITION

352kcal
Protein
42.4g
Fat
16g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

200g White Button Mushrooms

1 tbsp Unsalted Butter

3 Garlic Cloves

2 tbsp Fresh Mixed Herbs

1 tbsp Lemon Juice

Salt & Black Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and black pepper. Grill or sear in a non-stick pan over medium-high heat until fully cooked, about 5-6 minutes per side. Once cooked, let rest and slice thinly.

  • 2

    Clean and slice the mushrooms. Peel and mince the garlic cloves.

  • 3

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the sliced mushrooms to the skillet. Cook over medium heat, stirring occasionally, until the mushrooms release moisture and begin to caramelize, about 6-8 minutes. Season with salt and pepper.

  • 5

    Stir in the fresh mixed herbs and lemon juice, mixing well to combine the flavors.

  • 6

    Plate the caramelized garlic-butter mushrooms and top with slices of grilled chicken breast. Garnish with additional herbs if desired and serve immediately.