YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the rich flavors of tender beef infused with fresh ginger and garlic, paired with crisp, vibrant broccoli and a bed of nutty brown rice. This bowl offers a satisfying balance of lean protein, complex carbs, and subtle umami undertones, making it a delicious meal for any time of day.
INGREDIENTS
6 ounces Lean Beef (Top Sirloin)
1 cup Broccoli
1/2 cup Brown Rice
1 tsp Fresh Ginger
2 cloves Fresh Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the lean beef thinly against the grain for tenderness.
In a bowl, mix the beef with minced ginger, minced garlic, and low-sodium soy sauce. Let it marinate for at least 15 minutes.
While marinating, steam the broccoli until just tender, about 4-5 minutes, to retain its crispness and nutrients.
Heat a teaspoon of sesame oil in a skillet over medium-high heat and quickly stir-fry the marinated beef until it is browned and cooked to your liking, about 4-6 minutes.
Warm the pre-cooked brown rice if not freshly made.
Assemble the bowl by placing the warm brown rice as the base, topping it with the stir-fried beef and finished broccoli.
Drizzle any remaining pan sauce over the bowl for added flavor and serve immediately.