Herb-Crusted Pan Seared Chicken with Garlic Butter Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Chicken with Garlic Butter Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Chicken with Garlic Butter Mushrooms

Enjoy a beautifully seared chicken breast adorned with a fragrant herb crust, paired with tender garlic butter mushrooms. This dish offers a medley of savory flavors and a satisfying texture, perfect for dinner without compromising your nutritional goals.

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NUTRITION

354kcal
Protein
37.8g
Fat
20.2g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Mushrooms

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry with paper towels and season generously with salt, pepper, and 1 tbsp of finely chopped fresh herbs to create a crust.

  • 2

    Heat olive oil in a non-stick skillet over medium-high heat. Once the oil shimmers, add the chicken breast and sear for 4-5 minutes on each side until golden and cooked through. Remove and set aside to rest.

  • 3

    In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the sliced mushrooms to the pan and toss to coat in the garlic butter. Sauté the mushrooms for 3-4 minutes until they are tender and lightly browned.

  • 5

    Stir in the remaining herbs, adjust salt and pepper as needed, and cook for an additional minute.

  • 6

    Plate the chicken breast and top with a generous serving of the garlic butter mushrooms. Serve immediately.

Herb-Crusted Pan Seared Chicken with Garlic Butter Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Chicken with Garlic Butter Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Chicken with Garlic Butter Mushrooms

Enjoy a beautifully seared chicken breast adorned with a fragrant herb crust, paired with tender garlic butter mushrooms. This dish offers a medley of savory flavors and a satisfying texture, perfect for dinner without compromising your nutritional goals.

NUTRITION

354kcal
Protein
37.8g
Fat
20.2g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Mushrooms

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry with paper towels and season generously with salt, pepper, and 1 tbsp of finely chopped fresh herbs to create a crust.

  • 2

    Heat olive oil in a non-stick skillet over medium-high heat. Once the oil shimmers, add the chicken breast and sear for 4-5 minutes on each side until golden and cooked through. Remove and set aside to rest.

  • 3

    In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the sliced mushrooms to the pan and toss to coat in the garlic butter. Sauté the mushrooms for 3-4 minutes until they are tender and lightly browned.

  • 5

    Stir in the remaining herbs, adjust salt and pepper as needed, and cook for an additional minute.

  • 6

    Plate the chicken breast and top with a generous serving of the garlic butter mushrooms. Serve immediately.