Herb-Crusted Pan-Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Roasted Baby Potatoes

Savor a perfectly pan-seared lean sirloin steak encrusted with a fragrant blend of fresh herbs paired with crisp roasted baby potatoes. This dish marries juicy, tender meat with the rustic charm of oven-roasted spuds, creating a delightful and balanced meal suitable for any time of day.

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NUTRITION

430kcal
Protein
45.5g
Fat
17.3g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak (approx. 170g)

150 grams Baby Potatoes

0.5 tablespoon Olive Oil

1 tablespoon Fresh Rosemary (chopped)

1 tablespoon Fresh Thyme (chopped)

1 clove Garlic (minced)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Wash the baby potatoes and cut any larger ones in half to ensure even roasting.

  • 3

    In a bowl, toss the potatoes with olive oil, chopped rosemary, thyme, minced garlic, salt, and black pepper.

  • 4

    Spread the potatoes in a single layer on the baking sheet and roast in the oven for about 20-25 minutes, until golden and tender, stirring halfway through.

  • 5

    While the potatoes are roasting, pat the steak dry with paper towels. Season both sides with a pinch of salt, pepper, and a light sprinkle of the remaining chopped herbs.

  • 6

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust timing to your preferred doneness).

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Slice against the grain and serve alongside the roasted baby potatoes.

Herb-Crusted Pan-Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Roasted Baby Potatoes

Savor a perfectly pan-seared lean sirloin steak encrusted with a fragrant blend of fresh herbs paired with crisp roasted baby potatoes. This dish marries juicy, tender meat with the rustic charm of oven-roasted spuds, creating a delightful and balanced meal suitable for any time of day.

NUTRITION

430kcal
Protein
45.5g
Fat
17.3g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak (approx. 170g)

150 grams Baby Potatoes

0.5 tablespoon Olive Oil

1 tablespoon Fresh Rosemary (chopped)

1 tablespoon Fresh Thyme (chopped)

1 clove Garlic (minced)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Wash the baby potatoes and cut any larger ones in half to ensure even roasting.

  • 3

    In a bowl, toss the potatoes with olive oil, chopped rosemary, thyme, minced garlic, salt, and black pepper.

  • 4

    Spread the potatoes in a single layer on the baking sheet and roast in the oven for about 20-25 minutes, until golden and tender, stirring halfway through.

  • 5

    While the potatoes are roasting, pat the steak dry with paper towels. Season both sides with a pinch of salt, pepper, and a light sprinkle of the remaining chopped herbs.

  • 6

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust timing to your preferred doneness).

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Slice against the grain and serve alongside the roasted baby potatoes.