Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Enjoy a warm, comforting bowl of baked apple with a crunchy oat and protein-packed crumble, elevated with aromatic cinnamon and a hint of honey. Topped with a creamy, protein-rich Greek yogurt blend, this dish offers a delightful balance of textures and sweet-spiced flavors—perfect for any time of day.

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NUTRITION

519kcal
Protein
52.9g
Fat
4.9g
Carbs
70.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/2 cup Rolled Oats (40g)

1 scoop Whey Protein Isolate (30g)

1 cup Nonfat Plain Greek Yogurt (245g)

1 tsp Cinnamon

1 tsp Honey

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and slice the apple into thin wedges. Place the apple slices in a small baking dish.

  • 3

    In a bowl, combine the rolled oats, whey protein isolate, cinnamon, and unsweetened almond milk. Stir until a thick, crumbly mixture forms.

  • 4

    Drizzle the apple slices with honey and toss gently to coat evenly.

  • 5

    Spread the oat mixture evenly over the apple slices in the dish.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the apples are tender and the oat topping is lightly golden.

  • 7

    While the crumble is baking, blend the Greek yogurt with any remaining cinnamon to enhance its flavor, if desired.

  • 8

    Remove the baked apples and oat crumble from the oven and let them cool slightly.

  • 9

    Serve the warm baked apple oat crumble topped with a generous dollop of the protein-packed Greek yogurt.

Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Enjoy a warm, comforting bowl of baked apple with a crunchy oat and protein-packed crumble, elevated with aromatic cinnamon and a hint of honey. Topped with a creamy, protein-rich Greek yogurt blend, this dish offers a delightful balance of textures and sweet-spiced flavors—perfect for any time of day.

NUTRITION

519kcal
Protein
52.9g
Fat
4.9g
Carbs
70.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/2 cup Rolled Oats (40g)

1 scoop Whey Protein Isolate (30g)

1 cup Nonfat Plain Greek Yogurt (245g)

1 tsp Cinnamon

1 tsp Honey

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and slice the apple into thin wedges. Place the apple slices in a small baking dish.

  • 3

    In a bowl, combine the rolled oats, whey protein isolate, cinnamon, and unsweetened almond milk. Stir until a thick, crumbly mixture forms.

  • 4

    Drizzle the apple slices with honey and toss gently to coat evenly.

  • 5

    Spread the oat mixture evenly over the apple slices in the dish.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the apples are tender and the oat topping is lightly golden.

  • 7

    While the crumble is baking, blend the Greek yogurt with any remaining cinnamon to enhance its flavor, if desired.

  • 8

    Remove the baked apples and oat crumble from the oven and let them cool slightly.

  • 9

    Serve the warm baked apple oat crumble topped with a generous dollop of the protein-packed Greek yogurt.